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Okay, right off the bat: Malo is not malo. It’s a decent, stylish Mexican restaurant that inhabits the former Cobalt Cantina in Silver Lake, and the menu is a taut, well-devised little list of small, shareable items. The food has the hearty heft and flavor of good, home-cooked Mexican food. And in keeping with today’s small-dishes, share-everything, anti-starch, Atkins-friendly ethos, entrees come unaccompanied; beans, rice, guacamole and sauteed squash are offered as side dishes.
When the air begins to turn crisp (or, in L.A.'s case, when it turns 60 degrees for two days, then goes back to 80), certain desires are set off in our brains. I, for one, all of a sudden have a burni... More »
Downtown L.A./Chinatown/Westlake Capperi Restorante Little Tokyo’s Capperi, where almost all of the customers are Japanese, may be the most orthodox old-style Italian restaurant in Los Angeles, a living museum of the sights and smells that many... More »
Buenos Aires? 14th arrondissement Paris? The San Lorenzo district of Rome? It’s hard to pinpoint exactly what the view from this bistro’s picture window calls to mind, but the panorama of trees, century-old buildings and whooshing Gold Line... More »
Okay, right off the bat: Malo is not malo. It’s a decent, new, stylish Mexican restaurant that inhabits the former Cobalt Cantina in Silver Lake. Back during the ’80s restaurant boom, the building was originally Larry Nicola’s Martini Lounge; 20... More »
Alejo's Presto Trattoria 8343 Lincoln Blvd., Westchester (310) 670-6677 4002 Lincoln Blvd., Marina del Rey (310) 822-0095 You can almost hear gondolas gliding through canals here. Alejo's serves homemade Italian dishes that are sure to bring out... More »
Groovy Mexican spot in Silverlake (good for date or pals) with insanely reasonable prices given the menu and vibe. The "must try" everyone talks about is the ground beef taco with pickles (it's like a cheeseburger as a taco and rocks!) - but I also dug the "chewy" tortilla chips (mistake in the fryer that was so damned good they had to put 'em on the menu??), habanero salsa (creamy and hot!) and the grilled fish tacos. If you don't want a standard margarita, try the Spicy Cucumber (insert joke here...) - it's got cucumber, agave, fresh lime and a hint of chile in the finish. Delicioso!
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