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Malagueta Restaurant

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23-35 36th Ave. Long Island City, NY 11106

718-937-4821 

http://www.malaguetany.com  

23-35 36th Ave. Long Island City NY 11106

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  • Brazilian
    Sun 12pm-9pm, Tue-Fri 10:30am-9pm, Sat 12pm-10pm
    $$ $$
  • All Major Credit Cards
    Delivery, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    No Parking
Description

This is no hash house, but an ambitious white-tablecloth bistro that offers tasty and voluminous renditions of Brazilian standards such as shrimp muqueca and picanha (Cariocan churrasco), in addition to some French-leaning things like poached chicken breast in shallots and white wine.








Main Menu
Appetizers
 
Camarao Ao Alho
sauteed shrimp with garlic
 
Pastel De Carnes
three pieces of pastry crust meat filling
 
Acaraje
a fritter mashed black yed peas cake with vatapa (a spicy cream of fish & dried shrimp) and sauteed shrimp
 
Linguica Grelhada Com Mandioca
grilled brazilian sausage with yucca and spicy mayonnaise
 
Sururu
steamed fresh mussels with chef fine herbs sauce
 
Lula Frita
fried calamari with malagueta sauce
 
Salada De Lentiha Com Queijo
warm lentil salad, pepper crusted goat cheese in balsamic vinegar
 
Salads Amazonas
like amazon, everything green, plus palmito
 
Salads De Camarao
grilled shrimp marinade mixed with mesclun, green, carrots, roasted, red pepper, black olives in cherry vinegar
 
Caesar Salad
romaine lettuce, parmesan cheese, croutons and homemade creamy dressing with chicken or shrimp
 
Salada De Manga E Castanha De Caju
spinach salad with mango, cashew nuts and gorgonzola cheese
 
Salpicao
traditional brazilian salad, shredded chicken and ham mixed with carrots, stik potatoes, raisins and mayonaise
 
Salada De Camarao
grilled shrimp, mixed greens, roast red peppers, black olives ans cherry vinegar
Soups
 
Soup Of The Day
Entrees, Carnes, Meat, Pasta
 
Penne Pasta
penna pasta with brazilian sausage, heart palm, red peppers and tomato sauce
 
Bife Com Mandioca
grilled shell steak and shittake mushroom sauce on top, served with fried yuca
 
Picanha
grilled sliced top sirloin served with rice, beans, farofa and vinaigrette
 
Carne Guisada
beef stew with veggies, served with rice and beans
 
Lombo De Porco
sauteed pork tenderloin with bacon vinaigrette sauce, served with rice and collard greens
 
Faijoada Completa
served only saturday the brazilian national dish, black beans stew made with dried meat, pork sausage, and bacon served with rice farofa and sauteed collard greens
Chicken
 
Frango Com Catupiry
sauteed chicken breast with brazilian cheese on top, served with veggies and mashed potatoes
 
Frango Grelhado
grilled chicken breast served with rice, beans and veggies
 
Frango Ao Vinho Branco
sauteed chicken breast, with herbs, shallots, white wine sauce, served with mashed potatoes and carrots
 
Codorna
sauteed boneless quail, served with mashed potatoes and crispy spinach
 
Peito De Pato
sauteed duck breast marinate with cachaca lime, served with brown sauce, rice mixed with veggies (arroz a la grega)
Seafood
 
Atum Grelhado
grilled tuna steak marinade with fresh herbs and garlic, served with veggies
 
Moqueca De Camarao
shrimp stew, palm oil, onion, peppers coconut milk and cilantro, served with rice
 
Pescado
sauteed fillet of red snapper, with shrimp sauce, served with rice
 
Salmao Com Molho De Alcaparras
sauteed salmon with mashed potatoes, sauteed spinach and capers sauce
 
Corvina Com Vatapa
roasted fillet of pollock, served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashews) and shrimp sauce
Side Orders
 
Rice
 
Beans
 
Sauteed Spinach
 
Mashed Potatoes
 
Sauteed Veggies
Desserts
All Homemade
 
Flan
 
Passion Fruit Mousse
 
Coconut Pudim
 
Brazilian Tiramisu
Beverages
 
Sodas
 
Brazilian Soda
 
Passion Fruit Juice
 
Cashew Juice
 
Homemade Lemonade
 
Iced Tea
 
Poland Spring
 
S. Pellegrino
 
Hot Tea Coffee Espresso
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