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Ma'Kai Restaurant and Lounge

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Ma'Kai Restaurant and Lounge
  

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101 Broadway St. Santa Monica, CA 90401

310-434-1511 

http://www.makailounge.com  

2 User reviews Write A Review
101 Broadway St. Santa Monica CA 90401

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  • Asian Fusion
    Sun-Wed 5pm-10pm, Thu 5pm-11pm, Fri-Sat 5pm-12am
    $$$$ $$$$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Wheelchair Accessible, Business Dining
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended
    Lot Available, Street, Valet
Description

An Asian fusion restaurant with a swanky bar and sidewalk patio overlooking Santa Monica's beach, MaKai offers a fish-intensive menu of raw sushi rolls, salmon carpaccio, miso glazed cod and Chilean sea bass. Chef Ryan Baily (formerly of Spago, Sona and Koi) blends classical French technique with a health-conscious Asian influence. MaKai is a nightclub on weekends, so they have a big selection of wine, beer, sake and cocktails.








Back to TopUser Reviews & Comments | Write a Review
  • brandosworld
           (0)    (0) Flag

    | Santa Monica, CA | 1 Reviews

    4
    | Tue, August 5, 2008

    Just gotta go try it!

  • RachelA100
           (0)    (0) Flag

    | Santa Monica, CA | 67 Reviews

    4
    | Mon, June 30, 2008

    Definitely go for the happy hour. I recommend dirty martinis and edamame (my dinner staples) to start. Then try their calamari, which is sweet yet spicy, and their lobster quesadillas, a surprising dish that is crazy delicious. Step outside for a nice beach sunset.

Back to Top Community

People Who Like Ma'Kai Restaurant and Lounge

Back to TopMenu
Main Menu
Soups And Salads
$12.00
Seared Ahi Spinach Salad
balsamic reduction, shitake mushrooms
$8.00
Avocado & Mango Salad
passion fruit vinaigrette
$7.00
Asian Chicken Soup
coconut, lemongrass, and thai chilies
$5.00
Cucumber Sunonomo
amazu dressing
$5.00
Miso Soup
tofu, seaweed, scallions
Specials
$15.00
Hawaiian Ceviche In An Avocado Bowl
sole with yuzu, cilantro, red jalapeno
$22.00
Crispy Chicken Breast
pan seared organic breast, served with wasabi mashed, potatoes and sautéed baby bok choy, in a yuzu, shiso and soy sauce.
$20.00
Maison Galhaud, Merlot, 2006, France
soft juicy currant, red berry, smooth medium bodied
Crudo
$18.00
Himachi Fusion
liced jalapeno, citrus truffle sauce
$17.00
Spicy Albacore Sashimi
crispy onions and ponzu
$15.00
Salmon Carpaccio
macadamia nut pesto
$16.00
Tuna Tartar & Avocado Mousse
black truffle sauce on crispy rice
$14.00
Seared Ahi Tuna
japanese salsa
$12.00
Ahi Poke On Wonton
wasabi mayo, tobiko caviar
$14.00
Spicy Tuna & Crispy Rice
ahi tuna tar tar
Sushi Rolls
$18.00
Dragon Roll-
shrimp, crab, avocado & tempura flakes, eel sauce
$11.00
Spicy Crab Spring Roll
cilantro sauce
$12.00
Baja California Roll
tempura battered jalapeno’s stuffed with crab, spicy sauce
$8.00
$10.00
Vegetable Roll
1 hand or 8 piece cut roll
$9.00
$11.00
Salmon Mango
1 hand or 8 piece cut roll
$9.00
$11.00
California
hand or 8 piece cut roll
$9.00
$11.00
Shrimp Tempura-
1 hand or 8 piece cut roll
$9.00
$11.00
Spicy Tuna
1 hand or 8 piece cut roll
From The Sea
$12.00
Fish Tacos
sole and hawaiian salsa served al pastor
$16.00
Grilled Atlantic Salmon
spinach and mushroom ragout
$15.00
Miso Bronzed Black Cod
marinated in sake and organic miso
$12.00
Shrimp Tempura
with a savory sweet and sour sauce
$6.00
Crispy Calamari
with lemon and spicy aioli
From The Land
$21.00
Filet Mignon
prime center cut, truffle teriyaki
$20.00
New Zealand Lamb Chops
braised fennel, edamame hummus
$17.00
Kobe Beef Skirt Steak
white wine-soy reduction, seasonal vegetables
$15.00
Steak & Asparagus Skewers-
marinated miso new york strip
$15.00
Island Kobe Beef Sliders
pineapple bbq sauce
$13.00
Organic Chicken Satay-
thai curry peanut sauce
Vegetarian
$3.00
Steamed Rice-
sushi style
$6.00
Sweet Potato Fries-
with spicy aioli
$6.00
Edamame
with himalayan sea salt
$6.00
Yukon Gold Potato Puree
butter, cream, salt & pepper
$6.00
Seasonal Vegetables
farmers market
$6.00
Glazed Green Beans
sweet soy glaze
$6.00
Shishito Peppers-
sake flambéed with sweet soy
$6.00
Vegetable Tempura
asparagus, onion, eggplant, carrot
$6.00
Japanese Eggplant
miso glazed
$6.00
Steamed Tofu Agadashi
ight soy broth, scallions dried seaweed
Desserts
$9.00
Crème Brulee Trio
tahitian vanilla bean, kona coffe & green tea crème brulee served in individual cups
$9.00
Kona Coffee Sundae
homemade vanilla bean ice cream topped with whipped cream & a shot of kona espresso
$9.00
Mango Ice Cream Sandwich
homemade mango ice cream sandwiched between two white chocolate macadamia nut cookies
$9.00
Yuzu Cheesecake
rich new york style cheesecake with a yuzu infusion and sauce
$12.00
Molten Chocolate Cake
bittersweet chocolate cake with a molten chocolate center & tahitian vanilla bean ice cream

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