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Maison Akira

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713 E. Green St. Pasadena, CA 91101

626-796-9501 

http://www.maisonakira.com  

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713 E. Green St. Pasadena CA 91101

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  • French, Japanese
    Sun 11am-2pm, Sun 5pm-8pm, Tue-Thu 11:30am-2pm, Tue-Thu 6pm-9pm, Fri 6pm-9:30pm, Sat 5:30pm-9:30pm
    $$$$ $$$, $$$$
  • All Major Credit Cards
    Catering, Private Party, Takeout
    Breakfast, Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Online Reservations Available
    Lot Available, Street
Description

Blending Japanese and French cuisine in a casual, elegant Pasadena restaurant, chef and owner Akira Hirose was born in Kyoto, Japan, and later practiced his culinary skills in Paris, France. Hirose creates Hollywood Bowl picnic bento boxes and lunch bentos with Asian-style beef terriyaki, salmon, as well as French-influenced beef bourguignon and portobello mushroom ravioli. Special gourmet bento boxes, prepared by the chef, are also available for $15-$20.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 10 Great Restaurants Open on Christmas Eve

    10 Great Restaurants Open on Christmas Eve

    By Rachael Narins | Wed, December 19, 2012

    For those inclined to have someone else cook on Christmas eve, there is an incredible assortment of fine options available, but reservations are going quickly, so you'd better make one, soon, if that'... More »

  • Maison Akira: Tour de Fusion

    Maison Akira: Tour de Fusion

    By Jonathan Gold | Thu, July 15, 2010

    Dear Mr. Gold: Are there still restaurants serving French-Japanese food in Los Angeles, along the lines of the defunct Grill Lyon, C'est Fan Fan or Café Blanc? Besides the Chayas, of course. And I know about Chinois. —Kevin Dear Kevin: It... More »

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Back to TopMenu
Dinner Menu
Appetizers, Salads & Soups
Regular $16.00
Trio Of Tuna Tartare, Sashimi And Sautéed Scallops
Regular $12.00
Tapas $8.00
Maison Akira Duck Paté
with green peppercorns
Regular $14.00
Tapas $9.00
Frisée Salad
with jidori poached egg, bacon and chive
Regular $16.00
Tapas $12.00
Big-eye Tuna Sashimi “zuke” & Hamachi
with shiitake and cucumber
 
Momotaro Japanese Tomato Salad
with sautéed scallops and japanese eggplant caviar
Regular $16.00
Tapas $12.00
Tower Of Portobello Mushrooms
yams, tomatoes and maytag bleu cheese
Regular $12.00
Escargots Bourgogne
6 pieces
Regular $16.00
Crispy Maryland Soft Shell Crab Tempura
with risotto in a wasabi soy sauce
Regular $16.00
Tapas $12.00
Sautéed Jumbo Mexican White Shrimp
with organic buna shimeji mushrooms & yuzu-kosho
Regular $11.00
Tapas $7.00
Maison Akira Young Romaine Salad
with caesar dressing or truffle dressing
Regular $12.00
Tapas $8.00
Asian Mixed Green Salad
with fuji apples & candied hazelnuts in a sesame soy honey dressing
Regular $12.00
Tapas $8.00
Sweet White Corn Soup
with fresh basil and crispy rock shrimp
Regular $10.00
Tapas $6.00
Vegetable Soup Of The Day
(non-dairy)
Regular $11.00
Onion Soup Gratinée
Regular $12.00
Tapas $8.00
Brandy Flamed Maine Lobster Bisque
Entrees
Regular $29.00
Tapas $18.00
Sautéed Wild King Salmon In A Sorrel “trois Gros Sauce”
with daikon confit
Regular $35.00
Tapas $23.00
Miso Marinated Grilled Chilean Sea Bass
with grilled ratatouille & quinoa in a honey lemon jus
Regular $29.00
Tapas $18.00
Seared Big-eye Tuna
in a chardonnay and soy coulis sauce with wasabi potato mousseline
Regular $29.00
Tapas $18.00
Sautéed Canadian Scallops
with king oyster mushroom sympatic in a lobster jus
Regular $36.00
Maison Akira Bento Box
with kobe beef, miso sea bass, duck foie gras and chawan mushi
Regular $26.00
Tapas $16.00
Grilled “jidori” Free-range Chicken Breast
in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison
Regular $36.00
Tapas $23.00
Angus Beef Filet Steak
in au poivre sauce with gratin of potato and legumes de saison
Regular $45.00
Tapas $27.00
Grilled Snake River Farm
“kobe“new york steak (6 oz.) in a cabernet sauvignon sauce
Regular $34.00
Tapas $22.00
Roasted Rack Of Lamb In A Rosemary Sauce
with potato mousseline and légume sympatic
Regular $34.00
Tapas $22.00
24 Days Aged Angus Beef Rib-eye Steak
in a marchand du yin sauce with gratin of potato
Regular $30.00
Tapas $18.00
Grilled California Quail In A Calvados Sauce
with potato galette and apple compote
Regular $32.00
Tapas $20.00
Pan-roasted Maple Leaf Duck
breast à l’orange sauce with shimeji mushrooms
Regular $22.00
Tapas $12.00
Slow Roasted Summer Vegetables Wrapped In Phyllo
with portobello ravioli in a beet coulis
Regular $29.00
Tapas $17.00
Snake River Farm Braised Kobe Short Rib And Raviolis
with seasonal vegetables
Large Plate $17.00
Seurmall Plate $11.00
Assorted French Cheese Affinés
Desserts
$10.00
Duo Of Crème Brûlée
vanilla crème brûlée & maccha green tea crème brûlée with fresh strawberries & mint chardonnay sauce
$10.00
Persimmon And Blackberry Clafoutis
with white chocolate ice cream and maccha macaroon
$13.50
Grand Marnier Soufflé Classic
$12.00
Baked Alaska
with green tea ice cream and raspberry sauce
$10.00
Warm Thin Crusted Apple Tart
with vanilla ice cream and caramel & chocolate sauce
$10.00
Warm Flourless Chocolate Cake
with chocolate sauce & espresso ice cream
$10.00
Timbal Elysee “laserre”
pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served with a raspberry & vanilla sauce
$12.50
Ardi Gasna
french sheep’s cheese served with blackberry marmalade & a taste of jurançon
$8.00
Assorted Ice Creams & Sorbets
with mix berries and almond cookie

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