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This combination Japanese "deli" and sit-down restaurant is headed by a chef who trained with Morimoto. The capacious front carry-out area offers everything from deluxe sushi packs, to bento boxes, to onigiri, tempura, and sushi cups--an invention that involves sashimi arranged prettily on top of a cup of rice. Sushi packaged to-go is never as good as made-to-order, but within its limitations, Mai offers some very nice raw fish and rice. Bento boxes can be custom-filled with a large selection of dishes--try the curry-fried mackerel.
For nearly a decade, a Japanese bodega named Yagura operated near the corner of Madison Avenue and 41st Street, on a block that runs directly east from the New York Public Library's stone lions. In addition to groceries, a prepared-food operation... More »
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