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Mai-Kai
Ian Witlen 

00000 - 00000 of 00000

00,000 of 00,000

3599 N. Federal Highway Fort Lauderdale FL 33308

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  • Asian Fusion, Chinese, Hawaiian, Polynesian, Sushi
    Sun, Tue-Sat 5pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Valet
Description

The Mai-Kai is easy to love. It's not that its oversized tiki cocktails and Lobster Tahitienne are anything to write home about. It's just that you can't set foot in the place without succumbing to a deep enchantment: You've entered a waking dreamworld, part Blue Lagoon, part Monkey's Paw. Maybe because it's dark as a cave or because you're never more than ten feet from running water. Or because the cocktail waitresses are dressed in Barbarella-era bikinis or because, as you grope your way through room after room lit by jewel-colored lanterns, there's a kitschy-surreal surprise around every corner. What most people are looking for is the Polynesian dance and fire-eating shows, which are fun, for sure. And the Mai-Kai's daily happy hour in the bar, with half-price food and drinks, is fair game for any bargain hunter. By the time you finally make your way out to the winding, torch-lit path in the garden, you're feeling as intrepid and remote as Henry Morton Stanley trailing Livingstone through the Congo. Yet, you're still in Fort Lauderdale.








  • Polynesian Islander Review

    Polynesian Islander Review

    Daily

    Shows: Sun-Thu 7 p.m. and 9 p.m., Fri-Sat 7 p.m. and 10 p.m

  • Happy hour

    Happy hour

    5:00 p.m. - 7:00 p.m. daily

    1/2 price all drinks (except for bottles of wine, champagne, sidewinders fang, and the mystery drink) 1/2 price of appetizers.

  • Ty Olopai and Andrew Cornwall

    Ty Olopai and Andrew Cornwall

    6:00 p.m. every Wed.

  • Hukilau Main Event

    Hukilau Main Event

    4:15 p.m. June 8

    The main event for the Hukilau will take place at the restaurant.

  • Plastic Paradise Screening

    Plastic Paradise Screening

    1:30 p.m. June 9

    Common Machine presents "Plastic Paradise": a highly anticipated documentary filmed at The Hukilau and other Tiki locations.

Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2012 | Best Tiki Drink

    Mai-Kai's cocktail menu is ominous. The shrunken skull is "dangerous and deadly." The Bora Bora is an "adventurous challenge," and the 151 swizzle is "only for the sturdy." Although all are tasty concoctions that will have you slurring after a few sips, the real standout is the aptly named black magic. This potent snifterful of dark rums, lime juice, coffee, and other mystery ingredients is frighteningly refreshing and surprisingly complex. From the first sip, the flavor of coffee lingers on... More »

  • 2010 | Best Place to Drink but Not Eat

    Here, at one of the last remaining "Grand Polynesian Palaces of Tiki," the drinks are legendary. They are phenomenal, magical concoctions comprised of rum and fruit juices and time-tested mixology. Whether it's the "barrel o' rum," the piña colada, or the mystery drink (served on fire, with four straws and a personal Polynesian dance), these spirits will take you to another period in Florida's history -- a simpler time, when a man with a pompadour hairdo and a woman with a flower... More »

  • 2009 | Best Specialty Drink

    The Mai-Kai was a mini Polynesian theme park in the middle of Fort Lauderdale when Fort Lauderdale consisted only of a beach and a few condos. Except for some recent, hurricane-induced renovations, the restaurant hasn't changed much since its opening in 1956. Its over-the-top jungle décor, flowing rivers, and roadside torches remain. The drinks are your typical island-vacation fare, except for one: the "mystery drink," which might fail to be much of a mystery to devoted South... More »

  • 2007 | Best Place to Take Out-of-Towners

    The tradition of kitsch is unique to our region, and the Mai-Kai is the king of kitsch. This tropical time warp has been owned and run by the same family for more than 50 years and boasts the amazing Molokai bar. Built out of an old movie set's pirate ship, this plank-floor rum factory is quickly disorienting. Water runs down the exterior of the submarine-style windows, and the lighting is always dark and warming -- soon the outside world is just a hazy memory and your new, much funner,... More »

  • 2006 | Best Place for a Second Date

    Loud, dark, and pricey -- is there a better formula for all-important date number two? Broward's tiki mecca has all the makings of the place to close the deal you started negotiating in (nervous, crazy-making) date one. The low light helps minimize the sorts of thing she should have noticed the first time -- the thinning hair, the love handles, the look of sheer terror. And the Polynesian floorshow is loud and mesmerizing, which helps if the conversation wanes. Finally, the drinks are pricey... More »

  • 2003 | Best Tourist Trap

    In the 1950s, that famous buttoned-down, Eisenhower-era stiffness let loose in the phenomenon of the tiki bar. At the time, they were ubiquitous. All things Polynesian seemed foreign, so it was OK to delve into a world of rhythmic hips and almost fleshy tropical blossoms. Even in the backyard, tiki torches burned. Since 1956, Mai-Kai has been serving this Polynesian fantasy on a deluxe plate. While other spots on the tiki circuit slowly went under, this one persisted. Tiki culture lives on... More »

  • 2001 | Best Floorshow

    With its rum-voiced narrator nattily attired in white à la Fantasy Island's Ricardo Montalban, the nation's longest-running Polynesian floorshow could easily be played as a joke. But while the enormous restaurant trades on fantasy, it is refreshingly free of irony. Opened in 1957, the Mai-Kai hails from a time when exotic meant chic, fondue was fun, and women dressed for dinner with gardenias in their hair. This was pre-postcolonialism, of course, but even so, the feel of Mai-Kai lies... More »

Main Menu
Appetizers
Serves 2 $14.95
Pupu Platter
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs
$7.75
Shanghai Chicken
tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon
$7.50
Egg Roll
the most famous of all cantonese specialties - one of our most prideful achievements
$9.50
Crab Rangoon
won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry
$7.95
Tahitian Cheese Tangs
imported cheese, diced ham and mushrooms, breaded
$11.95
Barbecued Pork Tenderloin
tender slices of pork tenderloin barbecued in our chinese ovens
Soup and Salad
$6.50
Won Ton Soup
classical chinese egg noodle soup
$7.50
Lobster Bisque Soup
made from scratch with maine lobster
$6.95
Goat Cheese Salad
mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese
$6.95
Fresh Spinach Salad
tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese
Oriental Dishes - Chicken
$16.75
Teriyaki Chicken
tender slices of chicken sauteed with shiitake mushrooms, pea pods, and sliced white mushrooms in our special teriyaki sauce
$16.50
Almond Chicken
tender chunks of chicken with mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds
$16.75
Chicken And Cashews
diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews
$16.75
Panang Curry Chicken
tender slices of chicken simmered in a slightly sweet thai coconut curry sauce
$16.25
Hawaiian Chicken
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce
$16.75
Thai Red Curry Chicken
sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce
Oriental Dishes - Seafood
$22.95
Panang Curry Shrimp
shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce
$29.00
Singapore Chili Shrimp
shrimp wok seared and simmered in a spicy chili pepper sauce
$22.95
Cantonese Shrimp
tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings
$35.00
Scallops Singapore
sea scallops stir fried with three types of mushrooms, pea pods, water chestnut and scallions in a ginger oyster sauce
$39.00
Lobster Cantonese
a fresh maine lobster removed from the shell and cut bite size, then lightly sauteed in our chef's special lobster sauce
$27.95
Shrimp & Scallops Cashew
shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli
Desserts
$5.50
Pineapple Sherbet
topped with a bite of fresh fruit
$6.25
Coconut Ice cream
$5.95
French Vanilla Or Chocolate Ice Cream
$6.75
Marinated Nut Swirl
vanilla with chocolate swirl ice cream. our own delicious creation
$8.00
Tiramisu
angel fingers in chocolate liqeur, layered in marscapone and cream cheese topped with mocha powder
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