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Mahé offers a delicious meeting of sushi and meat as God and Stewart Anderson, in their mercy, intended. Besides the raw stuff, the house special is the filet mignon stuffed with blue cheese and wrapped in bacon. Kill you? Sure. But it tastes damn good.
Photo by Joy BastSouthern Californians have a way of transforming food from its original state to something else, usually involving artichoke hearts or avocados. Now comes Mahe, a Seal Beach sushi restaurant, that changes not the sushi but the... More »
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