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Maguire's Regional Cuisine

17552 Dallas Parkway
Dallas, TX 75248

972-818-0068 | Website

Richardson & Vicinity | Get Directions  | 

Category: Restaurants | New American

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  • 1 User review

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Maguire's Regional Cuisine
  • Maguire's Regional Cuisine

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The food is tight, if a little too mainstream for more adventurous tastes. But this clean, straight-ahead New Americanish restaurant tosses out a lot of global rations--escargot, sushi, steak, Cajun pasta, burgers, meat loaf--right down the middle of the road.

  • Cuisine(s): New American

    Hours: Sun 10:30am-2:30pm, Sun 5pm-9pm, Mon-Fri 11am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

    Price: $$, $$$

    Payment Types: All Major Credit Cards, cash

  • Attire: Business casual

    Features: Banquet Facilities, Business Dining, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

    Serving: Brunch, Dinner, Lunch

    Entertainment: Live Entertainment

  • Reservations: Accepted, Recommended

    Parking: Lot Available, Valet

Back to TopEvents |   All Richardson & Vicinity Events
Back to TopAwards | View the Best Of Website

  • 2002 | Best Waitstaff

    Maguire's owner Mark Maguire laments that his North Dallas New American restaurant is a little too upscale for his tastes; his customers seem to keep pushing the check average up while he wrestles them by dropping prices. Maybe Maguire is a... More >

  • 2000 | Best po' boy

    It's unremarkable, yet it works. A wide tongue of catfish with a crisp golden coating is slipped between a cleaved roll and crowned with fresh ruddy tomato slices and a smear of Creole rémoulade. The fish is greaseless, crisp, and moist with s... More >

  • 2000 | Best wait staff

    The typical wait staff team has a range of characteristics: Either they are indifferent, dim, perfunctory, or overbearing, or they're dressed like pee-wee golf caddies. Maguire's gaggle of servers is so professional and self-assured, they're able... More >

Back to TopReviews | Write a Review

Dallas Observer Reviews and News

  • Into the Arena

    By Mark Stuertz | Thu, July 19, 2007

    Former club owner Brad Priebe, who once owned Suede Bar & Grill down on Greenville Avenue and had his fingers in the Dragonfly Bar & Restaurant before it went through its many incarnations (Milkbar, Syn Bar) and burned down and is now a nursery or... More >

  • Routh Riddle

    By Mark Stuertz | Thu, March 28, 2002

    Enigma, that promiscuous streak of revery on Routh Street, appears to be no more. The disheveled building, scarred from too many visions (a pond near the front stoop, for example) halted in midstream, is locked up, and most of the odd furnishings,... More >

  • Lane straddling

    Lane straddling

    By Mark Stuertz | Thu, December 09, 1999

    Back in the early '90s, Buick began a multimillion-dollar ad campaign to lure younger motorists into its fold of stodgy sedans. The bait was the newly revamped Skylark. One television ad featured California artist Ed Lister, who composed an abstra... More >

User Reviews
1 User review

Write a Review
  • dentaljentx

    dentaljentx

    | Tue, March 08, 2011

    Like martinis? This is your place for shaken, not stirred, with the requisite chilling ice shards glinting in the glass. Sunday nights enjoy half off most bottles of wine! Ah, but the food! Salads are fresh, endearing affairs with bleu cheese, pear or apple. Entrees include pistachio crusted mahi-mahi or the famous meat loaf and the chicken lasagna. Dessert might be a luscious, decadent chocolate marquis or the humdinger bread pudding. Get a cappucino to top off the night, smile at the great service and enjoy the cool, dark atmosphere of relaxation and chic. Recommended!!

    What do you think of this review?    0    0      

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