Maguire's Regional Cuisine

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17552 Dallas Parkway Dallas, TX 75248

972-818-0068

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Dallas Observer
Recommended
Best Waitstaff
Award Winner 2002

Cuisine(s): New American

Hours: Sun 10:30am-2:30pm, Sun 5pm-9pm, Mon-Fri 11am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$, $$$

Payment Types: All Major Credit Cards, cash
Attire: Business casual

Features: Banquet Facilities, Business Dining, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

Serving: Brunch, Dinner, Lunch

Entertainment: Live Entertainment
Reservations: Accepted, Recommended

Parking: Lot Available, Valet

Description

The food is tight, if a little too mainstream for more adventurous tastes. But this clean, straight-ahead New Americanish restaurant tosses out a lot of global rations--escargot, sushi, steak, Cajun pasta, burgers, meat loaf--right down the middle of the road.

2002 | Best Waitstaff

Maguire's owner Mark Maguire laments that his North Dallas New American restaurant is a little too upscale for his tastes; his customers seem to keep pushing the check average up while he wrestles them by dropping prices. Maybe Maguire is a little off in that way. Maybe he doesn't understand that if you train your service staff to sincerely treat diners as special guests, they want to come to your restaurant and give you money; sometimes lots of it. People are funny that way. They like to... More »
2000 | Best po' boy

It's unremarkable, yet it works. A wide tongue of catfish with a crisp golden coating is slipped between a cleaved roll and crowned with fresh ruddy tomato slices and a smear of Creole r�moulade. The fish is greaseless, crisp, and moist with stratified flakes of flesh and not a hint of river silt. More »
2000 | Best wait staff

The typical wait staff team has a range of characteristics: Either they are indifferent, dim, perfunctory, or overbearing, or they're dressed like pee-wee golf caddies. Maguire's gaggle of servers is so professional and self-assured, they're able to cloak their brutal efficiency in an air of graceful sincerity. Plus, they know the menu and perform their tasks with mindfulness. Restaurants charging gobs of green more than this place rarely perform as well; the staff doesn't even wear pee-wee... More »

Into the Arena

By Mark Stuertz | Thu, July 19, 2007

Former club owner Brad Priebe, who once owned Suede Bar & Grill down on Greenville Avenue and had his fingers in the Dragonfly Bar & Restaurant before it went through its many incarnations (Milkbar, Syn Bar) and burned down and is now a nursery or... More »
Routh Riddle

By Mark Stuertz | Thu, March 28, 2002

Enigma, that promiscuous streak of revery on Routh Street, appears to be no more. The disheveled building, scarred from too many visions (a pond near the front stoop, for example) halted in midstream, is locked up, and most of the odd furnishings,... More »
Lane straddling

By Mark Stuertz | Thu, December 09, 1999

Back in the early '90s, Buick began a multimillion-dollar ad campaign to lure younger motorists into its fold of stodgy sedans. The bait was the newly revamped Skylark. One television ad featured California artist Ed Lister, who composed an abstra... More »
Hash Over

By Mark Stuertz | Thu, October 07, 1999

Silenced partner You could call it a classic case of biting the hand that feeds you. Or maybe the hand that wants to take over. It seems Chris Svalesen and his undisclosed lone investor in Copper River, his new seafood restaurant slated to go int... More »

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dentaljentx | Fort Worth, TX | 27 Reviews

| Tue, March 8, 2011

Like martinis? This is your place for shaken, not stirred, with the requisite chilling ice shards glinting in the glass. Sunday nights enjoy half off most bottles of wine! Ah, but the food! Salads are fresh, endearing affairs with bleu cheese, pear or apple. Entrees include pistachio crusted mahi-mahi or the famous meat loaf and the chicken lasagna. Dessert might be a luscious, decadent chocolate marquis or the humdinger bread pudding. Get a cappucino to top off the night, smile at the great service and enjoy the cool, dark atmosphere of relaxation and chic. Recommended!!

Main Menu

Starters

$6.00

Chicken Tortilla Or Chef’s Daily Soup

$11.00

Tenderloin Crostinis
beef filet medallions with béarnaise

$8.50

Pulled Pork Sliders
3 egg buns filled with barbequed pulled pork & dill pickle served with sweet potato strings

$10.00

Skillet Shrimp
sautéed with tomato, leeks & white wine with caibatta toast points

$12.00

Sesame Seared Ahi Tuna
asian slaw & ponzu sauce

$9.00

Maguires Escargot
simmered in herbed garlic butter

$8.00

Stuffed Artichoke Hearts
herbed goat cheese, basil oil, balsamic reduction & tomato bruschetta

$10.00

Fried Calamari
spicy thai sticky sauce

$13.00

Flat Bread
crispy sesame lavash with chef’s daily toppings

$11.00

House Smoked Salmon
capers, diced red onion, tartar sauce & toast points

Salads

$7.50

Maguires
mixed greens, roasted pecans, bleu cheese crumbles & maguire’s original dressing

$7.50

Caesar
chopped romaine, herbed croutons and shaved parmesan with our classic dressing

$8.00

Asian Chopped
shredded napa cabbage, snow peas, carrots, cilantro, green onions, fried wontons & peanut-soy vinaigrette

$9.00

Greek
romaine, cucumbers, calamata olives, capers, green bell peppers, tomatoes, feta & greek dressing

$15.00

Arizona
choice of smoked salmon lox or grilled chicken, pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan & organic arugula with an herb vinaigrette

Specialties

$22.00

Beef Bourguignon
tenderloin, bacon, mushroom & pearl onion simmered in red wine over mashed potatoes

$21.00

Pistachio Crusted Mahi Mahi
sweet potato mash, baby green beans & chardonnay beurre blanc

$16.00

Green Chili Lasagna
kelli maguire’s secret family recipe

$16.00

Herbed Chicken
pear & cheese fiocchi, tomato cream sauce & orange gremolata

$22.00

Parmesan Crusted Lemon Sole
toasted orzo tossed with artichoke, spinach, caper & sun–dried tomato

From The Mesquite Grill

$11.00

Mesquite Grilled Burger
half pound ground sirloin with house fries

$24.00

Maple-ginger Salmon
basmati rice & wok-seared vegetables

$16.00

Maguire’s Famous Meatloaf
made with veal and pork, served with mashed potato, green beans & mushroom porto sauce

$24.00

Shrimp Mojo De Ajo
wrapped with bacon, stuffed with poblano & jack cheese, spanish rice, pico de gallo

$24.00

Maguire’s House Cured Pork Chop
southwest creamed corn, wilted spinach & champagne mustard seed gravy

Wood Fired Steaks
Served With Choice Of Two Sides

8oz $35.00
6oz $28.00

Filet Mignon
with merlot sauce

12oz $33.00

New York Strip

16oz $33.00

Centercut Ribeye
with bleu cheese butter, port wine demi-glace

8oz Filet $35.50
12oz Strip $33.50

Pepper Steak
coated with crushed black pepper, topped with cognac peppercorn sauce

Add To Any Entree

$9.00

4 Grilled Shrimp

$9.50

Maryland Crab Cake

$3.00

Sauteed Mushrooms

Sides

$5.00

Mashed Potatoes

$5.00

Mashed Sweet Potatoes

$5.00

Spanish Rice

$5.00

French Fries

$5.00

Broccoli

$5.00

Southwest Creamed Corn

$5.00

Baby Green Beans

$5.00

Sauteed Spinach

$5.00

Asparagus

$5.00

Fried Onion Strings

$5.00

Wok Seared Veggies

$5.00

Grilled Vegetables

Housemade Desserts

$8.00

Chocolate Lava Cake
vanilla ice cream & fresh berries

$6.00

Honey Ricotta Cheesecake
almond biscotti crust, orange blossom honey & whipped cream

$6.00

Rum Raisin Bread Pudding
crème anglaise & cinnamon ice cream

$6.00

Classic Creme Brulee
perfectly caramelized with fresh berry garnish

$6.00

Chocolate Marquis
thick chocolate mousse cake on a bed of grand marnier sabayon

$7.00

Fresh Berry Tuile
mixed seasonal berries in an almond cookie cup with grand marnier sabayon

$9.00

Seasonal Tart
chefs seasonal selection

Looking for another city?

Maguire's Regional Cuisine

17552 Dallas Parkway Dallas, TX 75248

972-818-0068

Description

Stewart Jones and the Big E Combo

11:00 a.m. every Sun.

2002 | Best Waitstaff

2000 | Best po' boy

2000 | Best wait staff

Into the Arena

By Mark Stuertz | Thu, July 19, 2007

Routh Riddle

By Mark Stuertz | Thu, March 28, 2002

Lane straddling

By Mark Stuertz | Thu, December 09, 1999

Hash Over

By Mark Stuertz | Thu, October 07, 1999

dentaljentx | Fort Worth, TX | 27 Reviews