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All of the dishes at Maggiano's are served family-style. Try the veal Marsala, which includes three large slices of meat - plus enough mushrooms to cover the entire platter - for a reasonable price. The Marsala sauce isn't overly sweet, and the meat is incredibly tender.
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There's nothing little about the food served at Maggiano's Little Italy (2019 Post Oak Boulevard, 713-961-2700). In fact, like all dishes served here, the shrimp oreganata ($22.95) is served "family style" and à la carte, which means that the... More »
Speaking off the toque: Richard Hazzard, bartender at Maggiano's Little Italy [2019 South Post Oak Boulevard, (713) 961-2700]. Q. As creator of the award-winning classic dry gin cocktail, the "Inner-and-Outer" martini, and a longtime observer of... More »
"This is why women get fat," Eva said. She slid her fork aside in surrender, her initial lust for the chocolate "zuccoto" cake at Maggiano's Little Italy now melting into wariness. "They order something like this, take it home, get depressed, and... More »
The bar is massive; the mirror is framed by dark wood columns with carved capitals. With his swooping gray mustache and barrel chest, bartender Richard Hazzard looks right at home. In the dining room, a few ladies with blue bouffants are... More »
this place is good. try the fettuccine!
Pretty good italian check it out
love it!!
If two is better than one, then three is definitely better than two. All of the dishes at Maggiano's are served family-style, and when you order their wonderful veal Marsala, you get three large slices of meat -- plus enough mushrooms to cover the entire platter -- for scarcely more than what other restaurants charge for a single small slice of veal. The Marsala sauce that covers the veal is not overly sweet, and the meat is incredibly tender. Served over your favorite pasta, it's enough to... More »
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