Description
MaDee is the epitome of a restaurant that’s as great a place can be without being a hell of a restaurant. This isn’t an insult: all the dishes at MaDee please better than their local competition—the curries, in particular, exhibit the nuances that distinguish Thai curry from its Southeast Asian competition. But this is a place definitely for the locals, definitely for someone for whom Bangkok Taste or Thai Nakorn, for people who want the tried-and-true at their absolute height: the Lou Gehrig of Thai restaurants, as opposed to the Babe Ruth, which makes their sparse décor even that much more telling.
