MaDee is the epitome of a restaurant that’s as great a place can be without being a hell of a restaurant. This isn’t an insult: all the dishes at MaDee please better than their local competition—the curries, in particular, exhibit the nuances that distinguish Thai curry from its Southeast Asian competition. But this is a place definitely for the locals, definitely for someone for whom Bangkok Taste or Thai Nakorn, for people who want the tried-and-true at their absolute height: the Lou Gehrig of Thai restaurants, as opposed to the Babe Ruth, which makes their sparse décor even that much more telling.
Of all the categories of ethnic restaurants, Thai eateries tend to be the most beautifully decorated: Every one seems to host paintings of pagodas, statues of various incarnations of Buddha, pictures of beautiful Thai women, and at least one... More »
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