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Excuse the groan-worthy tag (Seattle's source for insanely great pizza) and focus on the fact that they do by-the-slice and delivery (even if you'll spend $20-plus for a good-sized pie.) Especially noteworthy is their embrace of pesto, the green-headed stepchild of tomato sauce, which serves as the base for almost half the menu, including the Rastaman Jamaican jerk chicken and yellow pepper.
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