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On weekend mornings at Leslie Mackie World Headquarters, you'll find about 35 of the most coveted seats in town. Only so many people get a crack at the bialys (New York-style eggy bread with roasted onion) and strata (breakfast casserole, elevated), and boy, are those people lucky. The menu changes frequently, so it's never the same place twice, and that only adds to the allure. During the week, however, there's little problem getting to the wonderful variety of pastries, breads, and quiches that come out of Macrina's oven; at lunch, everyone breathes more easily, or perhaps they're sighing into their sandwiches, made with that gorgeous, airy-crusty bread.
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