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Robert Sietsema goes to Rural Restaurant, a northeast Chinese eatery in Flushing. The food shows Korean, Mongolian, and Russian influences: "Speaking of deals, pescatarians will go gaga over the floun... More »
No word yet on when M. Wells will be back up and running -- or even where exactly, although it will likely be in Long Island City -- but that doesn't seem to have owners Sarah Obraitis and Hugue Dufou... More »
Although M. Wells claimed it would carry on with its Saturday night Grand Finale dinner despite the best efforts of Hurricane Irene, it didn't. Alas. Still, there remains one more day until the little... More »
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. ??The drink: Glimmer The bar: M. Wells (21-17 49th Avenue, Long Island City, 718-425-6917) The price: $10 I... More »
Although Alan Richman's account of his horrendous experience at M. Wells has left a sour taste in our mouth, we're still able to savor the memory of the baked eggs in tomato stew we ate there last we... More »
Newcomer M. Wells--descended from a famous pig restaurant called Au Pied de Cochon in Montreal--is intent on transgressive cuisine, serving up delicious stuff that's definitely not for folks who crave nonfat yogurt. Among the many permutations of meat on the menu is one that you can get at breakfast: steak tartare, which comes in a submarine-shaped wad of red raw meat held loosely together with a mustard dressing and served with a toasted baguette, salad greens, and mint leaves.... More »
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