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118 Greenwich Ave. New York, NY 10011

212-242-5966 

http://www.lyonnyc.com  

118 Greenwich Ave. New York NY 10011

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  • French
    Dinner Tuesday to Thursday 5:00 pm - 11:00 pm Friday and Saturday 5:00 pm - 12:00 am Sunday and Monday 5:00 pm - 9:30 pm Brunch Saturday and Sunday 11:30 am - 4:00 pm
    $$$ $$$
  • All Major Credit Cards
    Wheelchair Accessible
    Brunch, Dinner
  • Full bar
    Accepted
    No Parking
Description

The vibe is très français at this new West Village bistro, all wood panels and mirrors (plus a lackadaisical French approach to service). Expect classic French fare (onion soup, salad with bacon and a poached egg) with an emphasis on meat products (steak au poivre) and a nod to the cuisine of Lyon, natch. One such delicious specialty was the truffled Lyon hot dog, encased in a pretzel bun and topped with sauerkraut. It"ll make you wish they had baseball in France.








Main Menu
Appetizers
$11.00
Soup A L’oignon
french onion soup, beef brisket, marrow jam & fontina toast
$9.00
Soup Du Marche
market soup
$13.00
Escargots
snails, puff pastry, parsely butter, spring garlic & tomato concasse
$12.00
Tartare De Thon
sushi grande tuna, avocado, soy-wasabi dressing
$13.00
Truite Fumee
smoked trout, warm potato & onion confit
$19.00
Charcuterie
country paté, head cheese, duck prosciutto, rosette de lyon, figs & cornichons
$15.00
Saint Marcellin Cheese
buttery & rich cow cheese from the dauphine, toast
Dinner Salads
$9.00
Salade Verte
market greens, tomatoes, radish
$12.00
Salade Lyonnaise
escarole, bacon, poached egg, croutons, bacon vinaigrette
$14.00
Salade De Betteraves
red & golden beets, aged goat cheese, orange, walnuts, mache
$14.00
3 Bols Lyonnais
chickpea puree & pine nuts, haricots verts & almonds, tomatoes & croutons
$11.00
Salade De Pasteque
watermelon, feta cheese, mint, basil oil
Les Bons Petits Plats
$19.00
Pig’s Trotters
breaded pig’s feet cake, warm lentil salad, mustar
$24.00
Saumon
seared salmon, warm quinoa & wild rice, wilted spinach, aged balsamic
$28.00
Saint Jacques
seared scallops, corn, fava beans, red pepper, cilantro, basil oil
$28.00
Fletan
steamed halibut, mushroom duxelle, spinach, piquillo coulis
$27.00
Bar
roasted striped bass, fingerling potatoes, french style green beans
$24.00
Moules Frites
steamed mussels, leeks, garlic, celery, garlic sausage, mustard-cream sauce, french fries
$30.00
Steak Frites
beef flat iron steak, 3 peppercorn sauce, greens, french fries
$19.00
Bouchon Cheese Burger
caramelized onions, chipotle mayo, french fries, choice of cheddar, fontina, or gruyere cheese
$26.00
Magret De Canard
roasted duck breast, escarole, caramelized onions, hen of the woods, orange infused jus
$24.00
Steak Tartare
classic french preparation, greens, french fries
$25.00
Poulet Roti
roasted chicken breast, chicken sausage, fregola mushrooms, pearl onions, rosemary jus
$19.00
Casserole De Saison
quinoa & wild rice, gluten free seasonal vegetables
$20.00
Ravioli
artichoke ravioli, arugula pesto, pine nuts, fried artichokes, parmesan
Sides Dinner
$15.00
Mac & Cheese
kale, truffle, goat cheese
$8.00
French Fries
chipotle aioli
$9.00
Brussels Sprouts
sauteed with bacon
$10.00
Baby Spinach
$9.00
Lentil Salad
$9.00
Quinoa & Wild Rice
$9.00
Succotash
$9.00
Green Peas
$9.00
Fregola
$9.00
Mushrooms
$9.00
Fingerling Potatoes
Sweets
$10.00
Mousse Au Chocolat
chocolate mousse, feuillantine hazelnut, whipped cream
$9.00
Pudding
bread pudding, raisins, vanilla sauce, rhum
$10.00
Beignet Aux Pommes
apple fritters, strawberry coulis
$10.00
Apple Tart Tatin “a La Mode”
warm upside down caramelized apple tart, vanilla ice cream
$9.00
Oeufs A La Neige
floating island, vanilla sauce, caramel
$9.00
Profiteroles
vanilla ice cream, chocolate sauce, almond
$10.00
Coupe Glacee A La Peche
peach & vanilla ice cream, peach, light syrup, whipped cream
$15.00
St Marcellin
buttery and rich cow cheese from the dauphiné, toast
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