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Lure Fishbar

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142 Mercer St. New York, NY 10012

212-431-7676 

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4 User reviews Write A Review

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  • Seafood
    Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 5pm-12am
    $$$, $$$$
    All Major Credit Cards
  • Casual
    Private Party, Business Dining
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Street
Description

Lure Fish Bar was formerly Canteen, and guess what? The name changed, but it's still a high-end, high-maintenance, high-price kinda place. By day a restaurant that serves American-style seafood and features a raw bar, once the sun sets, Lure morphs into a fancy night spot. Its location, across the street from the Mercer hotel, only accentuates its popularity with the "in" crowd.







Back to TopCritic News & Reviews | Write a Review
  • Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    By Robert Sietsema | Wed, May 25, 2011

    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s never been more than a bit player in the theater of repast. B... More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Thu, March 4, 2010

    try the bees kneees

  • scoseg
       (0)    (0)

    scoseg | Short Hills, NJ | 1 Reviews

    | Wed, August 12, 2009

    No reservations at 7pm on a saturday with kids. Setaed in bar. Food was great. Drinks were outstanding and service was great.

  • JuliaL1
       (0)    (0)

    JuliaL1 | New York, NY | 3 Reviews

    | Sun, May 31, 2009

    Great, spacious bar area. Tasty, consistent food.

  •   Loading More User Reviews
Back to TopMenu
Main Menu
0
$9.00
Cold Pea Soup
with lemon and crab.
$12.95
Seabass Gravlax
with yellow beets, horseradish and potato chips.
$9.50
Watercress And Arugula Salad
with goat cheese vinaigrette.
$11.50
Squab
with apricot cumin glaze, chicken liver toast, lentils.
$19.50
Asparagus Gratin
with trumpet mushrooms and crescenza.
$26.50
Lamb Loin
with green wheat and chickpeas pilaf, hot pepper vinaigrette.
$27.50
"navarin" Of Rabbit
with spring vegetables and mustard.
$25.50
Skate
with potato crust, marinated artichokes, sauce gribiche.
$8.50
Warm Chocolate Pot De Crème
with chicory.
$8.50
Polenta Clafoutis
with strawberries, rhubarb, and sweet ricotta.
$8.50
Sour Cherry And Almond Cake
$9.00
Vanilla Soufflé

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