Luna Park

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694 Valencia (at 18th St.) San Francisco, CA 94110

415-553-8584

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SF Weekly
Recommended
Best Homey Desserts
Award Winner 2006

Cuisine(s): California

Hours: Daily 11:30am-12am

Price: $$, $$$
Payment Types: MasterCard, Visa, American Express

Features: Takeout, Delivery

Serving: Breakfast, Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Lot Available, Street, Validation Available

Description

Funky décor and a welcoming vibe complement well-prepared food -- particularly pastas, salads, and the house "tasty" burger -- at this popular spot. Full bar offers specialty cocktails. Dessert list features make-your-own s'mores with homemade graham crackers.

2006 | Best Homey Desserts

From time immemorial, campers, picnickers, and other backyard rustics have stuck marshmallows on twigs, roasted them over a bonfire (or, in a pinch, a gas range), and sandwiched them between two graham crackers with a square of Hershey's milk chocolate. This elemental treat -- endorphins, molten velvet, and a bit of crunch in one gloriously gooey mess -- gets a new lease on life at Luna Park, the casually hip Mission District temple to cutting-edge comfort food. Tiny fondue pots of... More »
2002 | Best Mojito

Although the Mojito cocktail is new to many of us locals, it's not new to the world at large. The first was muddled together after World War I, probably at La Bodeguita del Medio bar in Havana (home of many a Hemingway-approved tropical cocktail), and since then it has traveled north and westward to San Francisco's hipster-approved lounges, leaving its share of teetering yuppies in its wake. A Caribbean variation on the julep, in which mint, sugar, and cracked ice interact with rum and lime... More »

Moon Over the Mission

By Greg Hugunin | Wed, August 16, 2000

If I wanted to think about something totally mind-blowing -- because, you know, brains need exercise, too -- the utterly incredible chain of events that led to my decision to think about something mind-blowing would probably do the trick. I mean, ... More »

Dinner Menu

Appetizers

$12.50

Marinated Hawaiian Tuna "poke"
with fried wonton chips

$8.95

Warm Goat Cheese Fondue
with grilled bread and sliced apples

$13.95

Moules Frites
french for mussels and fries steamed mussels with shallots, white wine, and pernod

$12.00

Snake River Farm Crispy Pork Belly
with frisée, rhubarb, port-cherry puree and red wine gastrique

$7.95

Grilled Artichoke
with lemon aioli

$10.25

Spicy Thai Style Green Papaya Salad
with shrimp, peanuts and mint

Soup And Small Salads - Soups

$8.50

Soup

Soup And Small Salads - Green Salads

$8.50

Arugula And Fennel
with lemon dressing and parmesan

$8.50

Chopped Salad
with fennel, cucumber, english peas, avocado, feta & fine herbs. everythings gone green

$8.50

Little Gem And Beet Salad
with goat cheese cumin vinaigrette and puffed wild rice

Big Salads

$13.95

Cobb Salad
grilled chicken, mixed greens, tomato, egg, bacon, blue cheese and avocado

$15.00

Nicoise Salad
seared ahi tuna, mixed greens, potato, egg, green beans, tomato and olives

Entrees

$22.00

Breaded Pork Cutlet
stuffed with mushrooms and gruyere cheese with mashed potatoes, string beans and apple-cranberry sauce

$21.00

Grilled Salmon
with gigante beans, sugar snap peas, escarole and smoked ham hock jus

$23.00

Boneless Short Rib “pot Roast”
with garlic mashed potatoes, baby carrots, turnips, wild mushroom jus and horseradish cream

$19.95

Grilled "rocky Jr." Half Chicken
with anson mills cheddar and jalapeno grits, grilled asparagus and thyme jus

$23.95

Cioppino
with scallops, white fish, clams, shrimp, and linguica

$23.00

Steak And Fries
painted hills flat iron steak with salsa verde

$14.95

Vegan Cassoulet
with gigante beans, farro, and chard

$12.95
Add With Cheese $1.00
Add Avocado Or Bacon $1.50

Painted Hills "tasty Burger" And French Fries

Pasta

$17.95

Slow Cooked Duck Ragout
with fresh pappardelle, wild mushrooms, dino kale, castelvetrano olives and pecorino cheese

$17.95

Ricotta And English Pea Raviolis
with spring onions, asparagus, pea tendrils and green garlic butter

$14.50
With Applewood Smoked Ham $15.50

Oven Baked Mac & Cheese
with broccoli

Succulent Sides

$5.00

Mixed Greens Salad

$4.75

French Fries

$4.95

Mashed Potatoes

$5.95

Grilled Jumbo Asparagus
with horseradish cream

$5.95

Broccoli Rabe
with garlic, lemon, and chili

$5.95
With Applewood Smoked Ham $6.95

Side Of Mac & Cheese
with broccoli

Desserts

$9.00

Make Your Own S'mores
molten marshmallow, bittersweet chocolate, and house made graham cookies

$9.00

Coconut Cream Pie

$9.00

Triple Layer Chocolate Cake

$9.00

Apple Huckleberry Crisp
with humphry slocombe vanilla bean ice cream

$9.00

Chocolate Chip Bread Pudding
with humphry slocombe vanilla ice cream

$9.00

Bananas Foster
with humphry slocombe banana ice cream

$9.00

Dulce De Leche Cheesecake
with graham cracker crust and whipped cream

Looking for another city?

Luna Park

694 Valencia (at 18th St.) San Francisco, CA 94110

415-553-8584

Description

2006 | Best Homey Desserts

2002 | Best Mojito

Moon Over the Mission

By Greg Hugunin | Wed, August 16, 2000

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