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Luna Park

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694 Valencia San Francisco, CA 94110

415-553-8584 

http://www.lunaparksf.com  

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694 Valencia San Francisco CA 94110

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  • California
    Daily 11:30am-12am
    $$$ $$, $$$
  • MasterCard, Visa, American Express
    Takeout, Delivery
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Lot Available, Street, Validation Available
Description

Funky décor and a welcoming vibe complement well-prepared food -- particularly pastas, salads, and the house "tasty" burger -- at this popular spot. Full bar offers specialty cocktails. Dessert list features make-your-own s'mores with homemade graham crackers.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Homey Desserts

    From time immemorial, campers, picnickers, and other backyard rustics have stuck marshmallows on twigs, roasted them over a bonfire (or, in a pinch, a gas range), and sandwiched them between two graham crackers with a square of Hershey's milk chocolate. This elemental treat -- endorphins, molten velvet, and a bit of crunch in one gloriously gooey mess -- gets a new lease on life at Luna Park, the casually hip Mission District temple to cutting-edge comfort food. Tiny fondue pots of... More »

  • 2002 | Best Mojito

    Although the Mojito cocktail is new to many of us locals, it's not new to the world at large. The first was muddled together after World War I, probably at La Bodeguita del Medio bar in Havana (home of many a Hemingway-approved tropical cocktail), and since then it has traveled north and westward to San Francisco's hipster-approved lounges, leaving its share of teetering yuppies in its wake. A Caribbean variation on the julep, in which mint, sugar, and cracked ice interact with rum and lime... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Moon Over the Mission

    Moon Over the Mission

    By Greg Hugunin | Wed, August 16, 2000

    If I wanted to think about something totally mind-blowing -- because, you know, brains need exercise, too -- the utterly incredible chain of events that led to my decision to think about something mind-blowing would probably do the trick. I mean,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$12.50
Marinated Hawaiian Tuna “poke”
with fried wonton chips
$8.95
Warm Goat Cheese Fondue
with grilled bread and sliced apple
$13.95
Moules Frites
french for mussels and fries – with house made chorizo, lime, dos equis and fresno chiles
$6.95
Spicy Garlic Green Beans
$12.00
Meatballs “arrabiata”
slow cooked meatballs in a rustic tomato sauce with olives, fresh mozzarella and crispy basil
$7.95
Fried Brussels Sprouts
with fish sauce vinaigrette and puffed rice
Soup And Small Salads
$8.50
Soup!
$8.50
Arugula And Fennel
with lemon dressing and parmesan
$8.50
Baby Spinach
with dried cranberries, candied walnuts, and buttermilk dressing
$10.50
Grilled Romaine Hearts
knife and fork salad with anchovies, soft boiled egg, shaved parmesan, and lemon garlic dressing
Big Salads
$13.95
Cobb Salad
mixed greens, grilled chicken, tomato, egg, bacon, bleu cheese and avocado
$15.00
Nicoise Salad
grilled ahi tuna, mixed greens, potato, egg, green beans,tomato and olives
Entrees
$22.00
Breaded Pork Cutlet Stuffed
with mushrooms and gruyere cheese with garlic mashed potatoes, string beans and apple-cranberry sauce
$21.00
Grilled Salmon
with yukon potatoes, baby spinach, bacon, cherry tomatoes,and grilled lemon
$23.00
Boneless Short Rib “pot Roast”
with garlic mashed potatoes, baby carrots, turnips, mushroom jus and horseradish cream
$19.95
Grilled “rocky Jr.” Half Chicken
with roasted brussels sprouts and butternut squash
$23.95
Cioppino
with scallops, white fish, mussels, shrimp, and linguica
$26.00
Steak And Fries
painted hills 10oz ribeye steak with salsa verde
$14.95
Vegan Cassoulet
with braised gigante beans, farro, dino kale, summer squash and cherry tomatoes
$12.95
With Cheese $1.00
Avocado Or Bacon $1.50
Painted Hills “tasty Burger” And French Fries
Pasta
$17.95
Oxtail Sugo
with fresh tagliatelle pasta, mushrooms, cavolo nero kale, castelvetrano olives and pecorino cheese
$17.95
Roasted Butternut Squash Ravioli
with melted leeks, cippolini onions, sage and brown butter
$14.50
With Applewood Smoked Ham $15.50
Oven Baked Mac & Cheese
with broccoli
Succulent Sides
$5.00
Mixed Greens Salad
$4.75
French Fries
$4.95
Garlic Mashed Potatoes
$5.95
Side Of Mac & Cheese With Broccoli
$6.95
Applewood Smoked Ham
Desserts
$9.00
Make Your Own S’mores
molten marshmallow, bittersweet chocolate and house made graham crackers
$9.00
Brownie Sundae
warm brownie with peanut praline, butter beer ice cream, salted caramel, chocolate sauce and maldon sea salt
$9.00
Chocolate Chip Bread Pudding
with tahitian vanilla ice cream
$9.00
Coconut Cream Pie
$9.00
Apple Huckleberry Crisp
$9.00
Pumpkin Cheesecake
with whipped cream and mission fig
$9.00
Bananas Foster
with banana ice cream

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