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Luna De Noche - CLOSED

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7927 Forest Lane Dallas, TX 75230

972-233-1880

http://www.lunadenochetexmex.com

1 User review Write A Review

Best Liquid Lunch
Award Winner 2008

7927 Forest Lane Dallas TX 75230

Cuisine(s): Tex-Mex

Hours: Sun 10am-9pm, Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm

Price: $$ $$
Payment Types: MasterCard, Visa, Diners Club, cash

Attire: Casual

Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
Serving: Brunch, Dinner, Lunch

Reservations: Accepted

Parking: Lot Available, Valet

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dallasobserverbestof | Dallas, TX | 193 Reviews

4
| Wed, May 6, 2009

It's difficult to stay energetic and productive without a bit of something in the tummy and a break from the office. That's why so many people nix the brown bag and spend the cash dollars on the weekday lunch. But those hard-earned bucks don't have to be wasted on greasy grub or even four-star noshes. Luna de Noche has the cure for a bad day and more in its Xochitl soup. The dish is an event from start to finish. A server first presents a bowl of rice, chicken chunks, pico, avocado and tortilla strips. Then comes a shower of white peppery chicken broth over the top. The aromatic effect is exhilarating and enticing. The bites and slurps, however, exceed all expectation. The combination of fresh pico and avocado in the broth amps up spice and richness while the chicken offers an additional level of savory wholesomeness. Sodium aside, the warm and soothing concoction offers a rejuvenation of soul while being healthful, and finishing a bowl makes for a full-but-not-bursting satisfaction. This is what chicken-and-noodles wants to be when it grows up.

2008 | Best Liquid Lunch

It's difficult to stay energetic and productive without a bit of something in the tummy and a break from the office. That's why so many people nix the brown bag and spend the cash dollars on the weekday lunch. But those hard-earned bucks don't have to be wasted on greasy grub or even four-star noshes. Luna de Noche has the cure for a bad day and more in its Xochitl soup. The dish is an event from start to finish. A server first presents a bowl of rice, chicken chunks, pico, avocado and... More »
2005 | Best Salsa

This stuff is unique: Made from a base of "lots of cilantro," as our waiter described it, it's dark green with little flecks of red tomato. Dense and deep-flavored, it isn't at all sweet, like many tomato-based salsas. We've had nothing else quite like it in the area. Also prominent in the recipe are jalapeño peppers. If you don't like cilantro, well, you're not going to enjoy it, but it's still worth a visit to this lovely, inventive Mexican eatery. Readers' Pick Luna de Noche More »

Review: Luna de Noche

By Merritt Martin | Thu, October 18, 2007

Luna de Noche's Gourmet Tex-Mex in Victory Park is the sixth location for the chain helmed by Lisa Galvan-Cuevas. She started the first of the restaurants in 1998, and with this one has expanded the menu to include four "nuevo gourmet" dishes and... More »

Main Menu

Appetizers

Luna Supreme
(house recommendation) stellar combination platter of beef & chicken flautitas; grilled shrimp quesadillas, cream cheese filled jalapeño, crispy bacon wrapped chicken strips and four delicious mini ground beef tacos with all the trimmings served with a guacamole sour cream dip.

Stuffed Jalapeño Platter
try this combination of crispy shrimp, cream cheese & chipotle peppers with ranch dressing

Chili Con Queso
traditional cup or bowl pico de gallo with beef cup or bowl

Fajita Nachos
fajita nachos bean and cheese nachos topped with beef or chicken fajita meat. served with guacamole and sour cream. half or full

Bean and Cheese Nachos
half or full

Cheese Nachos
half or full

Shredded Chicken Or Beef Nachos
(with sour cream) half or full

Guacamole (Table Side)
made to order with your choice of jalapeños, onions, tomato, cilantro and for a little extra nutty flavor, pecan bits. delicious and original. serves 2 to 4 people

Gourmet Quesadillas
golden brown flour tortillas, with monterey jack cheese, sautéed mushrooms, onions, sour cream and guacamole

Beef Fajita (Half) Or (Full)

Chicken Fajita (Half) Or (Full)

Grilled Shrimp (Half) Or (Full)

Pork Tacos (Build Your Own)
meaty pork shanks covered in a medium spicy sauce and grilled to tender perfection. served with flour or corn tortillas, and sides of chopped onion, cilantro, jalapeños & cheese. (makes 4-8 tacos)

Flautitas
four shredded chicken flautitas and four shredded beef flautitas served with a guacamole sour cream dip.

Soup

Tortilla Soup
chicken broth base with tomato, onion, green pepper, tortilla strips, cheese & avocado. cup or bowl

Xochitl (So-Cheel) Soup
chicken broth base with chicken chunks, tortilla strips, rice and fresh avocado, onion, tomato, cilantro & jalapeños. cup or bowl

Bean Soup
whole bean with bacon, onion, tomato, and bell pepper. cup or bowl

Avocado Soup
avocado soup lovers try this rich chicken broth base soup with plenty of avocado, melted jack cheese, chives, and tortilla chips. cup or bowl

Salads

Mexican Salad
generous portion of shredded beef or chicken surrounded by romaine lettuce, tomatoes, tortilla strips, onions, cheese, bacon, and sliced avocado

La Casa
our house salad - a bed of spinach and romaine lettuce with julienne strips of carrots, celery, cucumbers, tomato wedges, bacon, and sliced avocado. beef or chicken fajita or grilled shrimp

From the Grill

Ribeye Fajitas
10 0z ribeye served sizzling on a bed of sautéed onions, topped with potatoes and bell pepper. served with table side guacamole, sour cream, pico de gallo, rice, beans and flour tortillas. for 2 people.

Fajita Platter
(beef or chicken): grilled meat served sizzling on a bed of sautéed onions, topped with potatoes and bell pepper. served with guacamole, sour cream, pico de gallo, rice, beans and flour tortillas. you may also add 3 grilled shrimp

Pollo Pipian (House Specialty
juicy chicken breast served with a mild unique blend of puréed pecans, chicken broth, chile ancho and spices. served with rice and beans.

Pollo Escondido
chicken breast grilled, smothered with onions, tomatoes, mushrooms and monterey jack cheese. served with rice and beans.

Luna’s Tex Mex Combos

El Uno
two cheese enchiladas, rice and beans. topped with beef or chicken fajita

El Dos
one shredded beef, chicken or pork taco, one cheese enchilada, rice and beans.

El Tres
one shredded beef, chicken or pork enchilada, one sour cream chicken enchilada, rice and beans.

Burritos Platter
two burritos (shredded beef, chicken or pork) rice and beans, with a side of chili con carne or chili con queso.

Managers Favorite
grilled beef or chicken fajita meat served on a bed of rice, with a cheese enchilada, beans and pico de gallo

Kimo’s Platter
one cheese enchilada, one shredded beef, chicken or pork taco, one chalupa with guacamole, two tamales, rice and beans

Chimichanga (Suprema)
large crispy flour tortilla filled with your choice of meat mixed with grilled onions and cheese. topped with your choice of sauce and served with rice, beans, guacamole and sour cream. beef or chicken fajita. shredded beef, chicken or pork.

La Luna Tacos
two crispy flour tortillas filled with monterey jack cheese, beef or chicken fajita and sautéed onions. served with guacamole, sour cream, rice and beans

Tamales Platter
one beef tamale and one chicken tamale served with your choice of sauce, rice and beans.

Spinach Enchiladas
spinach enchiladas two enchiladas, filled with sautéed spinach, onions, mushrooms, smothered with creamy tomatoes, onion and bell pepper sauce with melted monterey jack cheese. served with rice and beans.

Pollo Poblano Enchiladas
chicken enchiladas, topped with a rich creamy poblano sauce and melted monterey jack cheese. served with rice and beans

Spicy Enchiladas
two shredded beef, chicken or pork enchiladas covered with a delicious spicy blend of melted cheddar cheese, tomatoes, onions and serrano peppers. served with rice and beans.

Sour Cream Chicken Enchiladas “#1 Seller”
Two Chicken Enchiladas Smothered In A special Sour Cream Sauce with Melted monterey Jack Cheese. Served with Rice, Beans and a Guacamole Salad.

Old Fashioned Tacos
two old fashion tacos (shredded beef, chicken or pork) served with shredded lettuce, shredded cheddar cheese, rice and beans.

Breaded Fish Tacos
delicious, crispy seasoned orange roughy. served in a corn tortilla. comes with pico de gallo and avocado slices. luna rice and beans.

Trio Chalupas
one cheese chalupa, one guacamole chalupa and one bean chalupa, all topped with shred- ded lettuce, cheese and diced tomatoes

We Proudly Offer Our Well Seasoned Ground Beef for You to Create Your Own Entrée Choose Any Two
Served with Rice And beans.

Crispy Tacos
(with shredded lettuce and cheese)

Enchiladas
(with your choice of sauce

Chalupas
(with shredded lettuce and cheese),

Burritos
( with chili con carne or chili con queso sauce),

Some Thing Different

Camarones De La Casa
butterfly jumbo shrimp, stuffed with pecans wrapped in bacon and grilled. accented with a spicy blend of sautéed onions, serrano peppers, tomato and cheddar cheese. served with luna rice, beans and a cup of tortilla soup.

Chile Relleno
poblano pepper lightly battered with egg whites filled with beef or chicken fajita, sautéed onion and jack cheese, topped with your choice of sauce (chile con queso, ranchera, sour cream sauce) served with luna rice, beans and dinner salad. shredded beef or shredded chicken

La Portabella Negra
large grilled portabella mushroom topped with tender roasted shredded beef and sautéed onions with melted monterey jack cheese. served with rice, beans and dinner

Looking for another city?

Luna De Noche - CLOSED

7927 Forest Lane Dallas, TX 75230

972-233-1880

Description

dallasobserverbestof | Dallas, TX | 193 Reviews

2008 | Best Liquid Lunch

2005 | Best Salsa

Review: Luna de Noche

By Merritt Martin | Thu, October 18, 2007

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