It's difficult to stay energetic and productive without a bit of something in the tummy and a break from the office. That's why so many people nix the brown bag and spend the cash dollars on the weekday lunch. But those hard-earned bucks don't have to be wasted on greasy grub or even four-star noshes. Luna de Noche has the cure for a bad day and more in its Xochitl soup. The dish is an event from start to finish. A server first presents a bowl of rice, chicken chunks, pico, avocado and tortilla strips. Then comes a shower of white peppery chicken broth over the top. The aromatic effect is exhilarating and enticing. The bites and slurps, however, exceed all expectation. The combination of fresh pico and avocado in the broth amps up spice and richness while the chicken offers an additional level of savory wholesomeness. Sodium aside, the warm and soothing concoction offers a rejuvenation of soul while being healthful, and finishing a bowl makes for a full-but-not-bursting satisfaction. This is what chicken-and-noodles wants to be when it grows up.
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