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LuLu

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816 Folsom San Francisco CA 94107

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  • French
    Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
    $$$$ $$$$
  • All Major Credit Cards, Diners Club
    Takeout, Private Party, Catering, Family Style, Fireplace
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street, Valet
Description

LuLu has not only maintained its high standards in the years since it opened and became instantly popular for its stylish hangarlike setting and hearty Mediterranean fare grilled and roasted in wood-fired ovens, but also improved upon them. Its wine service is user-friendly (you can choose among well-priced flights or create your own, since the restaurant offers 2- and 4-ounce pours), most of the cooking is excellent (we weren't dazzled by the desserts), and there's a general feeling of bonhomie and good cheer. One of S.F.'s best restaurants.








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  • LuLu in Packaged Form: White Truffle Honey Hits SFO

    LuLu in Packaged Form: White Truffle Honey Hits SFO

    Restaurant LuLu is putting its ... More »

  • The Same River Twice

    The Same River Twice

    It's rare that I find myself thinking about the French writers the Goncourt brothers twice within 24 hours -- rare, in fact, that I find myself thinking of them at all. But while I'm watching the marvelous 1947 French film noir Quai des Orfèvres... More »

  • Around the World in 1,000 Years

    Around the World in 1,000 Years

    As we enter what is grandiloquently called the third millennium (a designation more or less ignored by three-quarters of the Earth's populace, but what the hell), a question arises: What exactly have the past thousand years added up to, anyway?... More »

  • Side Dish

    Side Dish

    The last of the turkey is gone from the fridge. The Beaujolais Nouveau has been slurped down. The extra cans of pumpkin filling have been hidden on the back shelf until next year. And we were thankful for the chance to stretch out our stomachs... More »

  • Lets Do Lunch

    Lets Do Lunch

    Having lunch at a good restaurant is like finding civilization on sale. You enjoy the same setting and service as those who come for dinner, and -- most important -- get food from the same kitchen but pay a lot less. Forty-Two Degrees... More »

  • 2003 | Best Wine-Tasting Restaurant

    Every night at LuLu there are half a dozen or more featured wine flights: four different 2-ounce pours of wines from a specific region (crisp whites of northern Italy or Rhône varietals, for example) or grape (pinot noirs from Burgundy and the Loire, Willamette, and Napa valleys), priced between $10 and $28 (the high price is for a dessert flight of rare Icewines from Canada). In addition to the artfully arranged flights offered by the restaurant, you can assemble your own from dozens... More »

  • 2000 | Best French Restaurant

    This SOMA landmark -- a trailblazer when Reed Hearon opened its doors in 1992 -- is still going strong nearly a decade later, serving up fabulously rustic creations in a noisy, high-spirited, oft-imitated milieu. The ripest, most aromatic fruits and vegetables and the freshest meats and seafood are complemented with dense, delicious house-baked breads, a wide array of fine wines, and all manner of mustards, vinegars, and condiments created on the premises. The result is memorable French... More »

Main Menu
Antipasti
$18.00
Roasted Beets
with blue cheese, walnuts, and plum-red onion vinaigrette
$18.00
Burrata
with pepperonata and arugula pistachio pesto
$18.00
Country Pork Rillette
with celery root remoulade and pickled cherries
$18.00
Brushetta
calabrian chili jam, ricotta cheese, california extra virgin olive oil, il caratello balsamic vinegar
$18.00
Duck Liver Mousse
with pomegranate, micro beet greens and pumpkin baguette
$18.00
Olympic Provisions Salami
with olives and harissa mustard
$18.00
Broccolini
with chilies, lemon, toasted garlic, pickled peppers and ricotta salata
$18.00
Zoe's Prosciutto
with conserve of figs and cranberries and fennel pollen crackers
$18.00
Leek, Goat Cheese And Bacon Tart
$18.00
Delica Squash, Fregola Sardo And Kale
with almonds
Small Plates
$8.00
Split Pea Soup
with garlic croutons, house made pancetta and carrot crème fraiche
$16.00
Iron Skillet Roasted Mussels
with drawn butter
$8.00
Bowl Of Baby Lettuces
herbs and bread with cabernet vinaigrette
$13.00
Merguez Sausage La Plancha
with peppers, potatoes, torpedo onions amd romesco sauce
$12.00
Romaine And Feta Salad
with pears, pecans, red onions, and loquat vinaigrette
$12.00
Butter Lettuce And Radicchio Salad
with point reyes blue cheese, apples, walnuts and mustard vinaigrette
$12.00
Crispy Wild Louisiana Prawns
with old bay aioli and kale
$12.00
Wood Oven Roasted Whole Portobello Mushroom
with soft polenta and truffled mascarpone
$16.00
Assortment Of Artisanal Cheeses
with fresh fruit, , fig jam and toasted bread
Pizza And Pasta
$17.00
Wild Mushroom Pizza
with mozzarella and thyme
$17.00
Margherita Pizza
with buffalo mozzarella, basil, tomato sauce, and parmesan
$17.00
House Made Meatball Pizza
with mozzarella and tomato sauce
$17.00
Grilled Eggplant Pizza
with cherry tomatoes, ricotta, mozzarella, basil and red onions
$17.00
House Made Sausage And Roasted Pepper Pizza
with mozzarella, fontina and tomato sauce
$17.00
Spicy Prawn Pizza
with sun-dried tomatoes, mozzarella, pesto, and chili flakes
$16.00
Roasted Garlic And Goat Cheese Ravioli
with sun dried tomatoes and pine nuts
$17.00
Ricotta Gnocchi
with sage brown butter, butternut squash and hazelnuts
$17.00
Roasted Duck Ravioli
with marsala, tuscan kale and truffle pecorino
Oak Fired Rotisserie
$22.00
Rosemary Scented Chicken
with warm potato and lettuce salad
$23.00
Fennel Scented Pork Loin
with olive oil mashed potatoes
Wood Grills, Oak Fired Oven And Sauté
$69.00
Jumbo Dry-aged Ribeye Steak
with horseradish mashed potatoes & broccoli - serves two
$29.00
Grilled Flat Iron Steak
with chard, bacon, sweet potato, shallot-garlic butter and red wine sauce
$26.00
Snake River Farms Pork Osso Buco
with cabbage, apples, turnips and mustard
$26.00
Wild Gulf Flounder La Plancha
with saffron risotto, baby carrots, fennel and olives
$27.00
Grilled Salmon
with farro, brussel sprouts, cous cous and mustard crème fraiche
$21.00
Wood Oven Roasted Vegetables
with wild mushrooms, delicata squash, red potatoes, brussel sprouts, broccoli, pomegranate, bread crumbs, and smoked tomato aioli
Vegetables And Sides
$8.00
Brussel Sprouts
with lemon, capers and sage
$7.00
Olive Oil Mashed Potatoes
$8.00
Truffled Parmesan French Fries
$6.00
Creamy Polenta
with parmesan
$8.00
Gratin Of Macaroni And Cheese
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