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Chef Luigi DiMeo's menu parallels Anthony's Coal Fired, with pizza balanced out by family-style house salads, oven-roasted wings, and a few pasta specials. But DiMeo says: "I'm not trying to copy anyone. This is what I know. I try to make it as close as I can [to authentic Neapolitan style]." Close may be the keyword, as there are strict rules to Neapolitan style pizza -- most important being the wood-fired oven. DiMeo, a Naples native, may be taking liberties with his pies by using a coal oven, but no one seems to care or notice. The busy crowds of Las Olas have latched onto this little pizza shop.
Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, we're focusing on pi... More »
Menu changes, renovations, face-lifts, and other changes are afoot in restaurants around the area. Here's a short list of what we've learned.?1) Luigi's Coal Oven is adding a patio in its parking... More »
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, pleas... More »
I'd been looking forward to reading Jamie Long's review of Luigi's Coal Oven Pizza this week, since, like many of you, I'm passionate about my pizza. Growing up in Jersey and doing time in New York, i... More »
These days, there is a glint in the food-permeated air on Fort Lauderdale's Las Olas Boulevard, especially around the 1300 to 1500 blocks. In February, the vivacious Rocco's Tacos & Tequila Bar replaced the ho-hum Smith & Jones restaurant. In... More »
From the exterior on Las Olas Boulevard, Luigi's seems a standard pizza joint: a modest sign, a red awning, basic tables, tiled floors. And then you see the menu. Though meat eaters will find what they're after, vegetarians will absolutely rejoice. A "small" salad -- with fresh mixed greens dressed in citrus as the base, then layered with olives, pickled peppers, ripe tomatoes, green onions, and feta -- serves three people. A vegetarian pizza offers a trio of peppers, tomatoes, and... More »
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