Luigi's Bent Noodle

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Luigi's Bent Noodle

Hunter Stevens

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3055 S. Parker Road Aurora, CO 80014

303-337-2733

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Best Minestrone
Award Winner 2001

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Cuisine(s): Italian

Price: $$

Payment Types: MasterCard, Visa, American Express, Discover, Diners Club, cash, check, ATM/Debit
Attire: casual

Features: Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

2001 | Best Minestrone

The menu at Luigi's Bent Noodle issues a challenge: "If this isn't the best minestrone recipe you've ever tasted, we want your recipe." Hey, we surrender -- we know we don't have any-thing to beat this minestrone, and we doubt anyone else this side of Italy does, either. Luigi's minestrone is a thick, hearty tomato-based stew of vegetables, super-soft beans, melt-in-your-mouth bits of pasta, and sausage that's just spicy enough to bring it all together, but not so spicy that it takes... More »

Remembrance of Things Pasta

By Jason Sheehan | Thu, February 20, 2003

As far back as I can remember, I always wanted to be a gangster. -- Henry Hill, GoodFellas And as far back as I can remember, I always wanted to find the perfect Italian restaurant: the kind of place where goodfellas would go for linguini and cla... More »
Oodles of Noodles

By Kyle Wagner | Thu, January 30, 1997

In the dog-mangia-dog world of Italian restaurants, local eateries must work hard to create something that sets them apart. No longer is specializing in the food of Northern Italy or offering a wine roster of small regional vineyards enough, becau... More »

Dinner Menu

Appetizers

$8.95

Mussels In Garlic
tender, large green lip mussels steamed in lemon, butter, garlic and white wine served in the 1/2 shell.

$7.50

Sausage And Peppers
homemade italian sausage links served with sautéed peppers and sweet onions on a bed of marinara.

$6.95

Cheesy Garlic Bread
fresh baked foccacia bread topped with parmesan, mozzarella, and loads of garlic.

To Die For $7.95

Cremini Mushrooms
we saute them with fresh herbs and white wine, top with mozzarella and parmesan; then, bake to a golden brown.

$8.95

Calamari Fritti Agliati
lightly fried calamari tossed with lemon and garlic. served with a spicy tomato sauce and caper mayonnaise

$8.95

Shrimp Fritti
lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper.served atop a spicy marinara.

Salads and Soup

$10.95

Roasted Chicken Salad
oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette.

S $3.95
L $7.95

Insalata Misto
mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette.

S $3.95
L $7.95
With Oven Roasted Chicken Add $2.95

Caesar Salad
our award winning caesar salad, yes we have anchovies (for a small charge).

S $3.95
L $7.95
With Oven Roasted Chicken Add $2.95

Luigi’s House Salad
crisp greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and parmesan.

Huge Bowl $8.95
Bowl $4.95
Cup $3.95

Zuppa Di Minestrone
if this isn’t the best minestrone soup you’ve ever tasted we want your recipe. p.s. our zuppa has sausage in it.

Pasta

$11.50

Spaghetti And Marinara
meatballs - our meatballs are made from lean ground chuck. or. italian sausage link - from lean pork want both? order a spaghetti combo.

$11.95

Aglio E Olio [ah-glee-oh Ee Oh-lee-oh]
linguini tossed with fresh garlic (lots of this), basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and parmesan cheese.

$12.95
Add Meatballs Or A Sausage Link $2.75

Baked Ziti
large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

$15.95

Supreme Ziti
tubular pasta with slow cooked tomato sauce, italian sausage, mushrooms, peppers and onions. topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection.

$12.95
With Oven Roasted Chicken Breast Add $2.95

Vegetables And Pasta
fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper.

$14.50

Ravioli Di Fromaggio
pasta pillows stuffed with basil ricotta, and mozzarella, cheese. served with a roasted red pepper tomato sauce.

$12.50

Pasta Mediterra
spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. simple, but what flavors!

$14.50

Linguini, Capacola And Proscuitto
spicy ham and cured ham tossed in a rich roasted garlic sauce with linguini.

$14.50

Linguini And Clams
tender baby clams in a traditional spicy garlic broth, with diced roma tomatoes, lemon white wine and butter. served with toasted foccacia.

$13.95
Add Shrimp $3.95

Luigi’s Carbonara
capicola (spicy italian ham), tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta.

$13.50
With Shrimp Add $3.95

Fettuccine Alfredo
flat pasta ribbons tossed in a creamy, rich and cheesy alfredo sauce

$14.95

Chicken Milano
oven roasted chicken sautéed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.

Eggplant $11.95
Chicken $14.95
Veal $17.95

Parmesana
lightly breaded, topped with provolone cheese and served with marinara and pasta .

$13.95
Add Shrimp $3.95

Penne Alla Vodka
a traditional italian dish of a creamy vodka tomato sauce tossed with penne.

$15.95

Gretchen’s P’asta Di Popolo
grilled chicken breast sautéed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. finished with a sprinkling of fontina cheese.

$13.95

Sausage Pomodoro
crumbled italian sausage sautéed with sliced scallions then tossed with a creamy tomato sauce and bowtie pasta.

$14.50

Pasta Di Toscano
italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. with bowtie pasta.

Entrees

$15.95

Tuscan Pot Roast
a succulent roast beef slowly braised with red wine and cremini mushrooms until it melts in your mouth. served with garlic mashed potatoes, the pan gravy and vegetables.

$15.95

Luigi’s Stuffed Chicken Breast
fresh chicken breast stuffed with proscuitto and fontina cheese topped with a creamy mushroom, basil sauce. served with house polenta and vegetables.

$16.50

Chicken Marsala
a family favorite, tender chicken breast fillet sauteed with forest mushrooms in a marsala cream sauce served over fettuccine. creamy and delicious!

$16.50

Chicken Piccatta
chicken breast sauteed in lemon, capers, parsley and white wine. served with house polenta and vegetables.

$17.95

Veal Piccatta
tender veal served in a white wine, lemon, caper sauce with cremini mushrooms, roasted red potatoes and fresh vegetables.

$14.50

Oven Crisped Roasted Chicken
one half semi-boneless chicken roasted with garlic and cremini mushrooms served with a white wine, roasted garlic and herb pan sauce and garlic mashed potatoes.

$14.50

Hunter’s Chicken (cacciatore)
one half semi-boneless chicken slow roasted with rosemary, cremini mushrooms, onions, oregano and tomatoes served with garlic mashed potatoes.

$14.95

Salsiccia Lasagna
traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full.

$17.95

Veal Apulia
veal scaloppini sautéed with a vibrant blend of roma tomatoes, mediterranean olives, toasted garlic and capers. accompanied by house polenta and seared snap peas.

Seafood

$17.95

Mediterranean Salmone
fire grilled salmon filet topped with a savory medley of roma tomatoes, capers, shallots and feta cheese. served with our rosemary roasted new potatoes and flash sautéed vegetables.

$15.50

Shrimp E Olio
tender shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. served over linguini and tossed with parmesan cheese.

$16.95

Shrimp Sassolino
rock shrimp sautéed in garlic, lemon, white wine and butter then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta.

$17.95

Salmone Repiene
fresh salmon filet stuffed with rock shrimp, & fontina cheese pan seared then roasted with a creamy chardonnay sauce. served with snap peas & roasted red potatoes.

Desserts

$4.95

Tiramisu
a mousse style version italian classic. espresso laced lady fingers, rich mascarpone cheese whipped with meyer’s dark rum then layered with semi sweet chocolate shavings. a light yet rich treat.

$6.50

New York Style Cheesecake
a huge piece of the creamiest cheesecake you’ll ever taste. served with our fruit topping of the day

$3.95

Spumoni Ice Cream
a neapolitan blend of chocolate, pistachio and cherry flavors.

$5.95

Cinnamon Fritti
a hand tossed flat dough topped with butter, cinnamon and brown sugar then baked until golden brown, topped with candied pecans and premium vanilla ice cream.

$5.95

Panna Di Fragole
a strawberry and cream cheese filled calzone with chocolate sauce. a house favorite!

$4.50

Ice Cream Sundae
ice cream, chocolate sauce, candied pecans, topped with whipped cream and a cherry.

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