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Luigi's Bent Noodle

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Luigi's Bent Noodle
Hunter Stevens 

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3055 S. Parker Road Aurora, CO 80014

303-337-2733 

http://www.bentnoodle.com  

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3055 S. Parker Road Aurora CO 80014

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  • Italian
    $$ $$
    MasterCard, Visa, American Express, Discover, Diners Club, cash, check, ATM/Debit
  • casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

The menu at Luigi’s Bent Noodle issues a challenge: “If this isn’t the best minestrone recipe you’ve ever tasted, we want your recipe.” We doubt anyone this side of Italy has anything to beat this minestrone; the bewitching brew has an appropriately rough-edged flavor and is available by the cup, the bowl and the really big bowl, and it’s far from the only delicious thing on Luigi’s menu. The decor is busy at the Aurora restaurant -- one of two Luigi’s locations in the metro area -- with knickknacks and Italian-themed posters, and so is the bustling dining room, where tables are bunched together and almost always full. The dining room is comfortable, the staff friendly and welcoming, and there’s nothing on the board of fare that should cause the least amount of alarm in even the pickiest of eaters. Bring the kids, bring the grandparents (even the ones from the Old Country), bring the wife for a nice, long lunch, and no one will be disappointed.








Back to TopWestword Critic News & Reviews | Write a Review
  • Remembrance of Things Pasta

    Remembrance of Things Pasta

    By Jason Sheehan | Thu, February 20, 2003

    As far back as I can remember, I always wanted to be a gangster. -- Henry Hill, GoodFellas And as far back as I can remember, I always wanted to find the perfect Italian restaurant: the kind of place where goodfellas would go for linguini and... More »

  • Oodles of Noodles

    Oodles of Noodles

    By Kyle Wagner | Thu, January 30, 1997

    In the dog-mangia-dog world of Italian restaurants, local eateries must work hard to create something that sets them apart. No longer is specializing in the food of Northern Italy or offering a wine roster of small regional vineyards enough,... More »

Back to Top Westword Awards | Visit the Best Of Website

  • 2001 | Best Minestrone

    The menu at Luigi's Bent Noodle issues a challenge: "If this isn't the best minestrone recipe you've ever tasted, we want your recipe." Hey, we surrender -- we know we don't have any-thing to beat this minestrone, and we doubt anyone else this side of Italy does, either. Luigi's minestrone is a thick, hearty tomato-based stew of vegetables, super-soft beans, melt-in-your-mouth bits of pasta, and sausage that's just spicy enough to bring it all together, but not so spicy that it takes... More »

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Back to TopMenu
Dinner Menu
Appetizers
$8.95
Mussels In Garlic
tender, large green lip mussels steamed in lemon, butter, garlic and white wine served in the 1/2 shell.
$7.50
Sausage And Peppers
homemade italian sausage links served with sautéed peppers and sweet onions on a bed of marinara.
$6.95
Cheesy Garlic Bread
fresh baked foccacia bread topped with parmesan, mozzarella, and loads of garlic.
To Die For $7.95
Cremini Mushrooms
we saute them with fresh herbs and white wine, top with mozzarella and parmesan; then, bake to a golden brown.
$8.95
Calamari Fritti Agliati
lightly fried calamari tossed with lemon and garlic. served with a spicy tomato sauce and caper mayonnaise
$8.95
Shrimp Fritti
lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper.served atop a spicy marinara.
Salads and Soup
$10.95
Roasted Chicken Salad
oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette.
S $3.95
L $7.95
Insalata Misto
mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette.
S $3.95
L $7.95
With Oven Roasted Chicken Add $2.95
Caesar Salad
our award winning caesar salad, yes we have anchovies (for a small charge).
S $3.95
L $7.95
With Oven Roasted Chicken Add $2.95
Luigi’s House Salad
crisp greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and parmesan.
Huge Bowl $8.95
Bowl $4.95
Cup $3.95
Zuppa Di Minestrone
if this isn’t the best minestrone soup you’ve ever tasted we want your recipe. p.s. our zuppa has sausage in it.
Pasta
$11.50
Spaghetti And Marinara
meatballs - our meatballs are made from lean ground chuck. or. italian sausage link - from lean pork want both? order a spaghetti combo.
$11.95
Aglio E Olio [ah-glee-oh Ee Oh-lee-oh]
linguini tossed with fresh garlic (lots of this), basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and parmesan cheese.
$12.95
Add Meatballs Or A Sausage Link $2.75
Baked Ziti
large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.
$15.95
Supreme Ziti
tubular pasta with slow cooked tomato sauce, italian sausage, mushrooms, peppers and onions. topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection.
$12.95
With Oven Roasted Chicken Breast Add $2.95
Vegetables And Pasta
fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper.
$14.50
Ravioli Di Fromaggio
pasta pillows stuffed with basil ricotta, and mozzarella, cheese. served with a roasted red pepper tomato sauce.
$12.50
Pasta Mediterra
spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. simple, but what flavors!
$14.50
Linguini, Capacola And Proscuitto
spicy ham and cured ham tossed in a rich roasted garlic sauce with linguini.
$14.50
Linguini And Clams
tender baby clams in a traditional spicy garlic broth, with diced roma tomatoes, lemon white wine and butter. served with toasted foccacia.
$13.95
Add Shrimp $3.95
Luigi’s Carbonara
capicola (spicy italian ham), tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta.
$13.50
With Shrimp Add $3.95
Fettuccine Alfredo
flat pasta ribbons tossed in a creamy, rich and cheesy alfredo sauce
$14.95
Chicken Milano
oven roasted chicken sautéed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.
Eggplant $11.95
Chicken $14.95
Veal $17.95
Parmesana
lightly breaded, topped with provolone cheese and served with marinara and pasta .
$13.95
Add Shrimp $3.95
Penne Alla Vodka
a traditional italian dish of a creamy vodka tomato sauce tossed with penne.
$15.95
Gretchen’s P’asta Di Popolo
grilled chicken breast sautéed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. finished with a sprinkling of fontina cheese.
$13.95
Sausage Pomodoro
crumbled italian sausage sautéed with sliced scallions then tossed with a creamy tomato sauce and bowtie pasta.
$14.50
Pasta Di Toscano
italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. with bowtie pasta.
Entrees
$15.95
Tuscan Pot Roast
a succulent roast beef slowly braised with red wine and cremini mushrooms until it melts in your mouth. served with garlic mashed potatoes, the pan gravy and vegetables.
$15.95
Luigi’s Stuffed Chicken Breast
fresh chicken breast stuffed with proscuitto and fontina cheese topped with a creamy mushroom, basil sauce. served with house polenta and vegetables.
$16.50
Chicken Marsala
a family favorite, tender chicken breast fillet sauteed with forest mushrooms in a marsala cream sauce served over fettuccine. creamy and delicious!
$16.50
Chicken Piccatta
chicken breast sauteed in lemon, capers, parsley and white wine. served with house polenta and vegetables.
$17.95
Veal Piccatta
tender veal served in a white wine, lemon, caper sauce with cremini mushrooms, roasted red potatoes and fresh vegetables.
$14.50
Oven Crisped Roasted Chicken
one half semi-boneless chicken roasted with garlic and cremini mushrooms served with a white wine, roasted garlic and herb pan sauce and garlic mashed potatoes.
$14.50
Hunter’s Chicken (cacciatore)
one half semi-boneless chicken slow roasted with rosemary, cremini mushrooms, onions, oregano and tomatoes served with garlic mashed potatoes.
$14.95
Salsiccia Lasagna
traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full.
$17.95
Veal Apulia
veal scaloppini sautéed with a vibrant blend of roma tomatoes, mediterranean olives, toasted garlic and capers. accompanied by house polenta and seared snap peas.
Seafood
$17.95
Mediterranean Salmone
fire grilled salmon filet topped with a savory medley of roma tomatoes, capers, shallots and feta cheese. served with our rosemary roasted new potatoes and flash sautéed vegetables.
$15.50
Shrimp E Olio
tender shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. served over linguini and tossed with parmesan cheese.
$16.95
Shrimp Sassolino
rock shrimp sautéed in garlic, lemon, white wine and butter then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta.
$17.95
Salmone Repiene
fresh salmon filet stuffed with rock shrimp, & fontina cheese pan seared then roasted with a creamy chardonnay sauce. served with snap peas & roasted red potatoes.
Desserts
$4.95
Tiramisu
a mousse style version italian classic. espresso laced lady fingers, rich mascarpone cheese whipped with meyer’s dark rum then layered with semi sweet chocolate shavings. a light yet rich treat.
$6.50
New York Style Cheesecake
a huge piece of the creamiest cheesecake you’ll ever taste. served with our fruit topping of the day
$3.95
Spumoni Ice Cream
a neapolitan blend of chocolate, pistachio and cherry flavors.
$5.95
Cinnamon Fritti
a hand tossed flat dough topped with butter, cinnamon and brown sugar then baked until golden brown, topped with candied pecans and premium vanilla ice cream.
$5.95
Panna Di Fragole
a strawberry and cream cheese filled calzone with chocolate sauce. a house favorite!
$4.50
Ice Cream Sundae
ice cream, chocolate sauce, candied pecans, topped with whipped cream and a cherry.

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