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Lugo Caffe

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1 Penn Plaza New York, NY 10119-0002

212-760-2700 

http://www.lugocaffe.com  

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1 Penn Plaza New York NY 10119-0002

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  • American, Fine Dining, Italian, Seafood, Steak House, Steakhouse, Traditional
    Mon-Fri 7am-12am, Sat 11:30am-12am
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Business Dining, Prix Fixe
    Accepted
Description








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Back to TopMenu
Starters
$17.00
Jumbo Lump Crab Cakes
with jicama slaw & cilantro lime aioli
$16.00
Tuna Tartare
lemon caper aioli, cilantro & geofrette chips
$14.00
Fried Calamari
with remoulade sauce
$19.00
Chilled Filet Mignon Over Frissee
filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette
$17.00
Three Peppercorn Crusted Tuna
with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds
$15.00
Sauteed Prince Edward Island Mussels
served in a saffron tomato broth
$19.00
House Cured Tequila Lime Gravlox
served with sliced cucumbers, pickled red onions & chive creme fraiche
Salads
$12.00
The Iceberg Bowl
baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers
$13.00
Portobello Ceviche
served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette
$12.00
Mixed Greens & Mesclun Salad
julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette
$12.00
Caesar Salad
romaine in our classic dressing
$13.00
Herb Roasted Artichoke Hearts & Baby Arugula
with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette
$14.00
Sliced Mozarella & Vine Ripened Tomatoes
Raw Bar
 
Oyster Selection
 
Little Neck Clams
$18.00
Jumbo Lump Crab Cocktail
$14.00
Jumbo Shrimp Cocktail
 
Tupelo Shellfish Towers
shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles
Meat
$37.00
Steak Elvis
filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce
$35.00
Filet Mignon
$35.00
Ribeye
$37.00
Sirloin
$39.00
Colorado Rack Of Lamb
double chop, bone-in rack of lamb
$38.00
Porterhouse
Entrees
$27.00
Grilled Sea Scallop Salad
fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction
$29.00
Wild Alaskan Halibut
sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette
$22.00
Chef Selected Seasonal Ravioli
$24.00
Roasted Chicken
red potato gratinee & thyme au jus
$28.00
Atlantic Salmon
over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette
$21.00
The Steakhouse Vegan Dish
steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa
Sides Menu
$10.00
Mac & Brie
$10.00
Creamed Spinach
$10.00
Sauteed Broccoli Rabe With Garlic
$8.00
Haricot Vert
$8.00
Sweet Potato Fries
$8.00
Mashed Potatoes
$8.00
Sauteed Wild Mushrooms
$8.00
Herbed House-Made French Fries

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