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Luella

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1896 Hyde San Francisco, CA 94109

415-674-4343 

http://www.luellasf.com  

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1896 Hyde San Francisco CA 94109

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  • California, European, Greek, Mediterranean
    Sun 5pm-9pm, Mon-Sat 5:30pm-10pm
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club
  • Casual.
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Valet
Description

This jewel combines the best aspects of a destination restaurant (chic modern setting, excellent service, and, most especially, wonderful food) and a neighborhood spot (intimate, run by a mom and pop, with Pop in the kitchen turning out grown-up comfort food and Mom supervising the house). The Mediterranean-influenced seasonal menu changes frequently.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • The Best Things We\'re Eating and Drinking at Outside Lands: Day 2

    The Best Things We're Eating and Drinking at Outside Lands: Day 2

    By SF Weekly | Sun, August 12, 2012

    We're eating like crazy at Outside Lands and bringing you the good and the bad. Check out yesterday's recommendations for fried pickles, Outside Lands saison beer, Malaysian nachos, and more. Lamb Po... More »

  • The Best Things We\'re Eating and Drinking at Outside Lands

    The Best Things We're Eating and Drinking at Outside Lands

    By SF Weekly | Sat, August 11, 2012

    With 65 restaurants, 16 breweries, and 49 wineries on the grounds this year, Outside Lands has expanded to be one of the biggest food festivals in San Francisco. At the festival, you can visit Beer La... More »

  • Chances Are

    Chances Are

    By Bonnie Wach | Wed, January 12, 2005

    It's only a couple of weeks in and already 2005 is shaping up to be the year of "What the hell ... chance it" -- advice my friend Bruce used to throw out randomly to strangers at parties and then walk away, leaving them mostly bewildered but... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Appetizers

    Luella is a hip, friendly, festive sort of place that makes you want to settle in at the bar, open a bottle of wine, and order all the appetizers on the menu. Part of it is the cool, subtly lit ambience, and part of it is the view of the Hyde Street cable car out the big front windows. But most of it is, well, the appetizers. The fritto misto, for instance, cloaks the vibrant flavors of fennel, radicchio, and lemon in a nimbus of air and crunch. Crunchy little tacos come filled with creamy... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$13.00
Kumamoto Oysters On The Half Shell
with red wine mignonette
$13.00
Ahi Tuna Tartare Tacos
with lime vinaigrette and mango salsa
$9.00
Burrata
with wildflower honey, toasted hazelnuts and grilled bread
$9.00
Romaine, Radicchio And Watercress
with gorgonzola and walnuts in red wine vinaigrette
$9.00
Avocado, Bacon, Cherry Tomatoes And Fava Leaves
with balsamic reduction
$10.00
Sonoma Fried Chicken Over Spicy Coleslaw
$8.00
Asparagus Soup
with parmesan crisps, agrumato and egg yolk
$10.00
Baked Peppers
eggplant and caramelized onions with manchego cheese
$11.00
Country Style Barbecued Pork Riblets
with apple and mint salad
$10.00
Salt Cod Brandade
with lemon aioli and crostini
$9.00
Duck Confit Imperial Rolls
with spicy pomegranate dipping sauce
Entrees
$19.00
Roasted Polenta Cakes
with wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette
$23.00
Wild Salmon "al Cartoccio"
with baby vegetables and beurre rouge
$22.00
Pan Roasted Chicken Over Spaetzle
with bacon, fuji apples and cider gastrique
$21.00
Coca-cola Braised Pork Shoulder
with white bean purée and pickled red onions
$29.00
Seared Beef "wellington" In Puff Pastry
with horseradish cream, bone marrow butter and yorkshire pudding
Pizzas And Pastas
$13.00
Pizzetta
with wild mushrooms, gremolata and agrumato
$13.00
Pizzetta “amatriciana”
with spicy tomato sauce, pancetta and parmesan
$22.00
Short Rib Lasagne
with parmesan bechamel and tomato puree
$23.00
Agnolotti
with rock shrimp, asparagus and diced meyer lemon
$20.00
Bolognese Ravioli
with parmesan and wild arugula
Sides
$4.00
Crispy Polenta Fries
with spicy tomato vinaigrette
$5.00
Grilled Artichoke Half
with house made mayonnaise
$5.00
Sautéed Brussel Sprouts
with capers and brown butter
Dessert
$8.00
Warm Chocolate Pudding
with mascarpone cream
$8.00
Orange And Sweet Ricotta Fritters
with wild honey
$8.00
Mascarpone Cheesecake
with blackberries and candied almonds
$8.00
Luella Ice Cream Sundae
$8.00
Buttermilk Panna Cotta
with huckleberries and an almond cookie
$8.00
Banana Cream Pie
with valrhona chocolate sauce
$8.00
Ginger Cake
with poached pears and chantilly cream

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