Ludi's

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200 Pike St. Seattle, WA 98101

206-682-2323

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Seattle Weekly
Recommended
Best Place to Get Old-E and Eggs
Award Winner 2010

Cuisine(s): American, Breakfast

Hours: Daily 6am-9:30pm

Price: $

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Delivery, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch

Alcohol: Full bar
Reservations: Not Accepted

Parking: No Parking

Description

Located underneath a large cement parking garage a block from Pike Place, Ludi's is easily identified by a vertical sign with bold green lettering. During lunch, construction workers wolf down hot beef sandwiches and teriyaki. At happy hour, R&B selections dominate the jukebox, and most of the crowd is double-fisting - one for liquor, and a beer for backup.

2010 | Best Place to Get Old-E and Eggs

Forget what you think you know about the Turf, the divey eatery at the populous/notorious corner of Second and Pike. Sure, their exterior and smoke-crowded steps do not a warm reception make. But inside it's all comfort, and the clientele is decidedly un-Seattle. Exchanging friendly banter with your neighbor is not frowned upon, and there's a general feeling that we're all in this together. Look around and you'll notice that the unity is tied to tall cans of Old English. And eggs. And... More »

The Turf: Gone in Name Only

By Mike Seely | Wed, February 15, 2012

Toward the end of 2011, when the Turf's owner announced he would be changing the working-class downtown restaurant's name, certain publications that hadn't devoted any ink to the Turf in eons (aside from the occasional crime recap) began to eulogi... More »
The Turf Is Still Open. It's Just Called Ludi's Now.

By Mike Seely | Fri, February 10, 2012

Toward the end of 2011, when the Turf's owner announced he would be changing the working-class downotwn restaurant's name to Ludi's, certain publications who hadn't devoted any ink (aside from the occ... More »
Seattle's Best Dive Bars Guide Goes Mobile

By Sonja Groset | Mon, September 12, 2011

Most dive-bar denizens have no need for a guide to navigate a city's drinking dens; they've got their favorite, and they're sticking to it. But for interlopers who occasionally seek a dark, dirt-cheap... More »
A Tour of Seattle’s 10 Most Intimidating Dive Bars

By Mike Seely | Wed, March 25, 2009

No collection of characteristics can be melded to truly define what makes a bar a dive. Some have vomit-caked toilet seats in the bathroom; others have cracked vinyl booths in the barroom. Some have nicotine-stained murals dating back to the Depre... More »
Hot Beef Injection

By Mike Seely | Wed, December 27, 2006

I recently read an article in a San Francisco periodical about how the dive bars there have become so overrun by young urban thrill seekers that those seeking shelter from the hipster storm are now heading to strip mall bars to do their drinking. ... More »