Description
There are ten tables at the Lucky Pot noodle shop, and at lunchtime all of them will be full. Come early, late or be patient if you want to sample a huge bowl of hearty, thick-cut, homemade noodles in broth. The lamb noodles, with tender chunks of meat and fresh spinach leaves, are good. But the house special noodle soup -- with big chunks of Chinese bacon, shiitake mushrooms, black mushrooms and dried tofu -- is better. It's a little like fresh, rough-cut pasta in a mushroom-and-bacon sauce.
