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Photo by Anne Fishbein 888 This terrifically elegant restaurant specializes in Chiu Chow seafood, the cooking of the ethnic Chinese who migrated from China to Southeast Asia dozens of generations ago: crunchy "crab balls," i.e.... More »
Empress Pavilion-- A recent meal at Empress Pavilion included shiitake mushrooms braised with snow-pea leaves - a musky combination that somehow breathed summer - and Chinese water spinach sauteed with blindingly pungent fermented soy. You will... More »
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