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Chef Chris Williams comes from a culinary legacy with deep Texas roots: His great-grandmother, the namesake Lucille, was a pioneer of Southern foods who owned U.S. Smith's Famous BBQ in Fort Worth and helped establish one of the first college-level commercial foods departments in the nation at Prairie View A&M University. At his charming Museum District restaurant, Williams serves the same Southern food that Lucille did, including her "claim to fame" chili biscuits, shrimp and grits, fried green tomatoes and braised oxtails.
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Celebrate Burger Month with help from today's Houston Press Voice Daily Deal, good for half-off ($7 for $14) at MytiBurger. Established in 1967, MytiBurger has the burger down pat(ty), and you'll dig ... More »
The food at Lucille's was absolutely amazing!!! I visited for their brunch and order the fish and grits. Simply delicious. The service was great and the owner was really nice. I can't wait to go back!!! I can taste it now. Yum!
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