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Lucca Cafe

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6507 Quail Hill Parkway Irvine CA 92603

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  • Cafe, Deli, Fine Dining
    Sun, Sat 9:30am-9pm, Mon-Fri 11am-9pm
    $$ $$
  • All Major Credit Cards
    Business Dining, Fireplace, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted
    Free, Lot Available
Description

Lucca Cafe is Quail Hill Italian with a good cheese and charcuterie selection; think of this as wine with cicchetti (small bites), rather than a full meal.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • No. 42: Meyer Lemon Curd at Irvine\'s Lucca Cafe

    No. 42: Meyer Lemon Curd at Irvine's Lucca Cafe

    It was May, sometime during Meyer lemon season, when we happened by for dinner at Irvine's Lucca Cafe. Chef Cathy Pavlos had made a lemon curd dessert served in a glass Ball jar to celebrate the delic... More »

  • No. 65, Crispy Pork Belly from Lucca Cafe

    No. 65, Crispy Pork Belly from Lucca Cafe

    If there are two tastes our team has trouble denying, it's foie and pork. Especially pork, in all its glorious forms. Lucca Cafe's Cathy Pavlos floats our boat with this meal teaser, which we featured... More »

  • Ten Great Italian Restaurants In Orange County

    Ten Great Italian Restaurants In Orange County

    When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places t... More »

  • Eat This Now: Crispy Pork Belly At Lucca Cafe

    Eat This Now: Crispy Pork Belly At Lucca Cafe

    When one thinks about the phrases "small plates" or "bar snacks", we visualize some simplistic dishes, like mixed nuts or maybe yakitori skewers. But Lucca Cafe ain't your normal tapas.Located in a st... More »

  • Brunch a Bunch Across OC!

    Brunch a Bunch Across OC!

    VIDEO: Click here to go behind the scenes of our cover photo shoot!See even more Remember that episode of The Simpsons in which Marge nearly has an affair with Jacques the French bowling instructor, and the lothario invites her to brunch, but... More »

Main Menu
Greens, Etc.
 
Warm Spinach Salad
roasted chipotle fairytale squash, crispy pancetta, baby spinach, humboldt fog goat cheese, cippolini onions in agrodolce, candied cayenne pecans and maple-bacon vinaigrette
 
Beet And Orange
roasted red beets, oranges, arugula, shaved fennel, herbs, toasted hazelnuts, vanilla bean orange vinaigrette, and gorgonzola cheese
 
Lucca Salad
grape tomatoes, roasted sweet peppers, kalamata olives, toasted pine nuts, organic mescalun lettuces, balsamic vinaigrette
Artisan Cheeses And Charcuterie
see our signature cheese and charcuterie menus it’s what makes us different!
 
Have It Your Way
choose your own special combination platter from our weekly cheese and charcuterie menus
 
All Of Our Artisan Cheese And Charcuterie Plates
are served with fresh seasonal fruit, dried fruits and nuts, chutney of the day, housemade pickles, housemade mustards, sweet bread, and crostinis
Ala Carte
 
Prosciutto Di Parma
seasonal fruit
 
Speck
(smokey prosciutto) granny smith apples, parmesan chunks
 
Jamon Serrano
manchego, quince paste
From Our Kitchen Studio
 
Brussel Sprouts
caramelized in the pan, parmesan cheese
 
Carrots And Parsnips
oven roasted purple carrots, parsnips, and fresh bay leaves
 
Burrata Cheese
basil pesto, oven roasted tomatoes, bruschette, balsamic vinegar, olive oil
 
Bresaola
hand rolls (2) pan roasted apples, spices, arugula, dried cranberries, pomegranate molasses, creme fraiche
 
Scallop Blt
hand harvested jumbo diver scallop, housemade bacon, tomato, arugula, caramelized onions, and lemon aioli
 
Stuffed Jumbo Shrimp (2)
chunky guacamole, fried avocado, purgatory sauce
 
Our Own Crispy Pork Belly
sweet potato puree, apple and quince chutney
 
New Zealand Free Range Baby Lamb Chops
grilled lemon, garlic, olive oil, fresh thyme
Skewers And Sliders
 
Filet Mignon
sweet peppers, brandy-mustard cream sauce
 
All Natural Spicy Chicken Breast
grilled onions, orange mint yoghurt dipping sauce
 
Chairman’s Reserve Pork Tenderloin
port wine apple sauce
 
Center Cut Swordfish
lemon garlic dipping sauce, fennel pollen
 
Kobe Beef Sliders
holey cow cheese, caramelized onions, sun-dried tomato aioli
Pastas To Live For
 
Carbonara
linguine, our own cured and roasted pork belly, carbonara sauce, roasted cauliflower, parmesan cheese
 
Bolognese
pappardelle pasta, traditional bolognese meat sauce, our own housemade ricotta cheese
 
Borsettini
wild mushroom and mascarpone borsettini (little pasta purses filled with wild mushrooms and stuff)creamy porcini mushroom sauce with sherry, parmesan cheese and a wild mushroom skewer
 
Handkerchief Raviolis
a trio of roasted winter squash, radicchio, caramelized onions and mascarpone raviolis with sage brown butter and candied pecans
Seafood
 
John Dory In The Frying Pan
pan-seared new zealand john dory, capers, spinach, new potatoes, white wine sauce
 
Wild Sand Dabs
tempura beer battered wild sand dabs, warm roasted fennel-potato salad, parsley vineger, dill pollen, root vegetable slaw, killer tartar sauce
 
Scallops
two pan-seared hand harvested wild diver scallops, roasted butternut squash risotto with housemade bacon, leeks, fresh sage, and vanilla bean aioli
 
Market Fish
Meat
 
Beef Shortribs
certified angus boneless beef shortribs, red wine and balsamic vinegar braised, yukon gold mash, baby spinach, horseradish creme fraiche, cabernet reduction
 
Layers Of Pork Tenderloin And Other Stuff
snake river farms pork tenderloin, housemade bacon, cippolini onions in agrodolce, mandolin potatoes, and port wine apple sauce
 
Just A Good Steak
certified angus beef hanger steak, lyonnaise potatoes, brandy-mustard cream sauce, onion straws
 
Chopped Steak
hand cut proprietary blend of premium beef, seared just until warm with a cage free fried egg on top, paired with pancetta-parmesan mashed potatoes, arugula and green peppercorn sauce
 
Market Meat
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