Lounge Next Door At Ibiza

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2450 Louisiana Houston, TX 77006

713-524-0004

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Houston Press
Recommended
Best Sangria
Award Winner 2011

Cuisine(s): Eclectic, Fusion, New American

Hours: Sun 4pm-9pm, Tue-Fri 11am-11pm, Sat 4pm-0am

Price: $$$, $$$$
Payment Types: All Major Credit Cards, cash

Attire: Upscale casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Order Online, Business Dining
Serving: Dinner, Lunch

Reservations: Accepted, Recommended

Parking: Valet

Description

Ibiza offers a package deal of great value: an adventurous list of wines at prices close to retail, combined with imaginative dishes from one of the city's most daring chefs. Red is the word to remember. Red meat dishes are what Ibiza does best, and the restaurant also boasts a long list of boutique red wines.

2011 | Best Sangria

The sangria at Ibiza Food & Wine Bar, with its light and fruity flavors, is the perfect summer drink. Not overwhelmed by the red wine, Ibiza's version has an aromatic sweetness that tastes mildly of melons; a sip, and you'll be transported to summers in Spain. The only improvement we can think of would be for Ibiza to offer this sangria by the pitcher; for now, it's available only by the glass and costs $6. More »

Date Night at Ibiza Food & Wine Bar

By Brooke Viggiano | Mon, January 16, 2012

My ideal Friday night is simple - I don't ask for much: All I want is a delicious meal with my man... accompanied by an even more delicious bottle of wine (or two)... in a softly lit room...somewhere ... More »
West Eggs: A Weekend of Breakfasts on Eldridge

By Katharine Shilcutt | Wed, November 9, 2011

As discussed in this week's two-fer cafe review of Pecan Creek Grille and Chatter's, it wasn't too long ago that you'd be hard-pressed to find a decent, non-chain breakfast on the west side of town. G... More »
First Look at Chatter's Cafe on Eldridge

By Katharine Shilcutt | Thu, October 27, 2011

Confession time: Although I drive by it nearly every day -- sometimes as often as four times a day, even -- I've never eaten at the Chatter's off Washington Avenue. I freely confess that nothing about... More »
Expedition Egg Salad: Brown Bag Deli

By Joanna O'Leary | Tue, September 27, 2011

In response to my last installment of Expedition Egg Salad, commenter Elizabeth Rhodes suggested I try Brown Bag Deli. Since I tend to eat out more for dinner than lunch, I had only visited Brown Ba... More »
Top 5: Places to See and Be Seen

By Mai Pham | Thu, June 2, 2011
Loading More Critics Reviews

Main Menu

Small Salads Or Soup

$5.00

Iceberg Weage
with green goddes dressing and tomato

$9.00

Mixed Green Salad
with cucumber, tomato, onion and champagne vinaigrette

$8.00

Ibiza Caesar Salad
with hearts of romaine, spinach and arugula

$9.00

Lulu Wilson Salad
with kale, currants, parmesan, and pine nuts

Cup $5.00
Bowl $8.00

Basque Green Pepper And Crab Bisque

Small Plates Before Dinner

$6.00

Kerbey Fingers French Fries
with parmesan snow and truffle oil

Daily Charcuterie And Cheese Assortment
cut to order

$16.00

Risotto With Lobster
sweet local corn, and garden peas

$9.00

Spanish Blue Cheese
with roasted walnuts lavender honey

$9.00

Arugula And Frisee Salad
with lemon olive oil and hard parmesan

$12.00

Shrimp And Crab Ceviche
with shrimp toast

$10.00

Bocarones
(pickled white anchovies) with olive oil and parsley

$13.00

Herb Marinated Chicken Skewers
with harissa and hummus

$11.00

Risotto With Crimini Mushrooms
grana cheese, and white truffle oil

$17.00

Pan Seared Foie Gras
with figs and berries

$7.00

Ibiza House Olive Mix

$14.00

Whole Grilled Shrimp
with crabmeat cornbread and tasso cream

$13.00

Spanish Piquillo Peppers
stuffed with herbed boursin cheese

$11.00

Crispy Calamari
with lime sambal chili aioli

$13.00

La Plancha Style Portuguese Octopus
with green zhug and spanish chorizo

$10.00

Local Goat Cheese
with morcilla sausage and sweet roasted beets

$14.00

Louisiana Blue Crab Cake
with watercress salad and smoked jalapeno rouille

$8.00

Roasted Beets
with imported spanish goat cheese

$12.00

Pan Fried Oysters
with tasso cream

Pizza

$13.00

Local Goat Cheese, Portabella, Oven Dried Tomato And Apple Smoked Bacon

$13.00

Buratta Cheese And Crispy Pancetta With Arugula

$13.00

Fresh Mozzarella, Tomato, Roasted Garlic And Fruity Olive Oil

Dinner Main Courses

$27.00

Local Redfish Chili Pepper Crusted
with roasted garlic and smoked bacon butter

$31.00

Baseball Cut Beef Tenderloin
with red wine shallot confit and macaroni and cheese

Fresh Fish Simply Grilled
with lemon and sea salt

Whole Fish Stuffed
with crab and lobster (limited quantity)

$25.00

Moroccan Grilled Shrimp
with goat cheese polenta

$36.00

Spring Lamb Chops
with sweet corn gnocchi and morel broth

$26.00

Grilled Pork Chop
with red wine demi

Pan Seared Koiak Island Halibut
mango sesame vinaigrette and ginger risotto

$29.00

Seared Diver Scallops
with sweet pea radish salad and saffron chive grits

$26.00

Flat Grilled Salmon
with cucumber, pink peppercorn, and mustard seed

$16.00

Pan Seared Pasta
with roasted corn, wilted greens and truffled corn broth

$24.00

Six Hour Braised Lamb Shank
with spanish mint oil

$26.00

Colorado Ruby Red Trout
with salsa verde

$15.00

Grilled Supreme Cut Chicken Breast
with rosemary influenced olive oil

$29.00

Grilled Black Cod
with grape salsa, red chili and serrano

$29.00

Peppercorn And Dry Herbed Crusted Tuna
with caramelized veggie stir fry and chili peanut vinaigrette

Desserts

$8.00

Pastel De Tres Leches
minted tropical fruit salad, coconut sherbet

$8.00

Lemon Meringue Tart
raspberry sorbet

$8.00

Carrot Cake
orange sorbet, cream cheese icing

$9.00

Milk Chocolate Peanut Butter Mousse Torte
whiskey ice cream, housemade “beer nuts”

$8.00

Madagascar Vanilla Bean Crème Brulee
brandy snap cookies, fresh berries

$8.00

Individual Warm Chocolate Cake
with french vanilla ice cream

$7.00

Mocha Espresso Bread Pudding
french vanilla ice cream, jamaican rum caramel

Looking for another city?

Lounge Next Door At Ibiza

2450 Louisiana Houston, TX 77006

713-524-0004

Description

2011 | Best Sangria

By Brooke Viggiano | Mon, January 16, 2012

By Katharine Shilcutt | Wed, November 9, 2011

By Katharine Shilcutt | Thu, October 27, 2011

By Joanna O'Leary | Tue, September 27, 2011

By Mai Pham | Thu, June 2, 2011