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LouLou Le Petit Bistro

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638 S. Miami Ave. Miami, FL 33131

305-379-1404 

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  • Mon-Fri 12pm-3pm, Mon-Thu 6pm-11pm, Fri-Sat 6pm-12am
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Back to TopMenu
Main
Hors D'oeuvres (appetizers)
 
Soupe Du Jour
soup of the day
$8.00
Soupe Gratinee Aux Trois Oignons
french onion soup served w/ asiago crostino
$9.00
Pate De Campagne Maison
homemade country pate served w/ cornichon and nicoise olives
$8.00
Escargots L'ail Et Au Beurre Persille
snails in garlic and parsley butter
$12.00
Poulpe A L'escabeche
octopus cooked and marinated in virgin olive oil, pepper, carrot, onion and thyme on a bed of beets
$12.00
Mozzarella En Bourratine Avec Tomate Fraiche
artisan burratina of mozzarella served w/ fresh tomato and basil leaf
$11.00
Pissaladiere
white pizza, roasted onions, black olives and anchoives
$13.00
Oeuf A La Coque Mouillette Avec Foie Gras Aux Figues
two eggs soft boiled and served w/ toasts and homemade foie gras w/ figs
$19.00
Terrine De Foie Maison Aux Figues
homemade foie gras terrine w/ figs served w/ toast and caramelized onion
Salades (salads)
$13.00
Loulou
warm goat cheese brisk, panchetta, tomato and pine nuts on a bed of spring mix w/ raspberry vinaigrette
$14.00
Nicoise
imported tuna chunk, tomato, celery, pepper and string beans, hard boiled egg and nicoise olives w/ dijon vinaigrette
$13.00
Terre And Troppique
fennel, beet, celery, radish, fresh mango, avocado, tomato w/ balsamic vinaigrette
$13.00
Epinard And Arugula
baby spinach, arugula, orange, grapefruit wedges w/ feta cheese, fennel and fresh blueberry w/ herbs vinaigrette
Nos Plats (entrees)
 
Plat Du Jour
chef's special
$21.00
Bavette A L'echalotte
flank steak sauteed w/ red burgundy wine and shallots served with mashed potato
$27.00
Steak Frites
12 oz rib eye steak served w/ homemade french fries
$12.00
Loulou Burger
beef brisket served w/ caramelized onion, choice of: brie or swiss cheese
 
Blanc De Poulet Forestier
roasted chicken breast topped w/ porchini mushroom sauce served w/ rosemary potatoes and grilled
$22.00
Magret De Canard A La Framboise
pan seared duck breast sauteed in raspberry vinegar and herbs served with lentille du puy
$29.00
Carre D'agneau En Croute De Thym
herbs crusted rack of lamb served w/ roasted rosemary potatoes and green beans
$16.00
Moules Frites
steamed mussels in white wine, shallot and herbs served w/ homemade french fries
$24.00
Poelle De Gambas Flambees Au Pastis
sauteed prawns flambe in pastis served w/ spinach, fennel and celery
$21.00
Saumon A La Plancha
pan seared scottish salmon filet roasted to perfection and served w/ grilled fennel and zucchini
$15.00
Mille Feuille Aux Petits Legumes
baked veggies layers w/ zucchini, yellow squash, eggplant and fresh tomato sauce, vegan
$19.00
Linguini Au Ragout De Canard A L'orange
whole wheat linguini w/ roasted duck, cherry tomato and wild mushroom in a sage beurre noir orange sauce
Sandwiches
Served W/ Mixed Greens Or French Fries
$11.00
Croque Monsieur
ham and melted swiss cheese w/ bechamel sauce on a white bread
$13.00
Thon Frais Mi-cuit
ahi tuna grilled, avocado, arugula, fennel, tomato, virgin olive oil and lemon confit
$11.00
Poulet Grille
grilled chicken, roasted pepper, arugula, parseman cheese, basil and sauteed onion
Raw And Cured
$14.00
Tartare De Thon
ahi tuna loin raw thinly chopped w/ avocado, scallions, capers, boiled egg and ikura w/ wasabi dressing
$11.00
Carpaccio De Saumon
raw scottish salmon cured into a salt crust and bay rose, thinly sliced drizzle in virgin olive oil w/ chives and ikura
$16.00
Planche De Fromage
goat, brie, gorgonzola and parseman cheese garnished w/ fruit chutney and walnut
$19.00
Planche De Charcuterie
sausasson sec, pate de campagne, jambon de paris and bresaola garnished w/ nicoise olives, cornichons and roasted onion

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