Cossetta’s full-service, fine-dining restaurant, Louis, is part of the Italian institution's massive, $15 million overhaul. The dining room is quite stately, and the formal, but not stiff, service cultivates an air of sophistication. Executive chef Tom Hommes has designed a menu of straightforward Italian classics: antipasti, pastas, meat and seafood, and desserts. The food is a bit hit and miss, but the menu is a likeable collection of favorites, and Louis has firmly established itself as an enduring centerpiece of downtown St. Paul.
See more photos from Louis Ristorante here.
It seems like every few years or so you hear about a task force assembling or a council forming whose chief objective is to "revive downtown St. Paul." The mission is "bringing the old city back to... More »