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There are restaurants across the city that reflect a range of culinary traditions associated with China, but no restaurant better encapsulates the region-specific tradition of eating Chinese in Seattle than Louie's Cuisine. The Ballard restaurant traces its roots back to the 1930s, when the Louie family served some of the best food in Chinatown. There aren't any real misses on the lengthy menu, but oyster beef, garlic chicken with black bean sauce and lobster sauce prawns are reliable standbys.
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