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Miami New Timesadvertisement
If you had a back yard like Louie's, you'd brag about it too -- a tree-shaded, tri-level, oceanfront deck delivering panoramic views almost as impressive as chef Doug Shook's classically contemporary cuisine and that of his chef de cuisine Darrin Swartz. Try the seared foie gras with red onion marmalade and mustard plum vinaigrette. Try the chocolate brownie creme brulee for dessert. For that special occasion or romantic interlude (you dog, you), there's no better back yard than Louie's. Louie's has opened a top floor wine bar that serves small plates, enjoy the fine wines, liquers, delectable foods and fabulous views.
Best restaurant on the planet !
Yup! this is my little piece of heaven in paradise! Spent many wonderful hours here!!
Sit on the deck overlooking the ocean - can't beat the ambience. It's a splurge meal - but worth it - the food was excellent.
Editor's note: Periodically we will publish capsule reviews like those below in addition to our weekly full reviews. This installment, dedicated to the Florida Keys, was written by Bill Citara. More than 530 capsule reviews of local restaurants... More »
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