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If you had a back yard like Louie's, you'd brag about it too -- a tree-shaded, tri-level, oceanfront deck delivering panoramic views almost as impressive as chef Doug Shook's classically contemporary cuisine and that of his chef de cuisine Darrin Swartz. Try the seared foie gras with red onion marmalade and mustard plum vinaigrette. Try the chocolate brownie creme brulee for dessert. For that special occasion or romantic interlude (you dog, you), there's no better back yard than Louie's. Louie's has opened a top floor wine bar that serves small plates, enjoy the fine wines, liquers, delectable foods and fabulous views.
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