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Like a parable, it's as if a thunderous voice from above spoke to a lost (and most likely hungry) tribe wandering in the brash wilderness of south Miami-Dade and said: "You must build a restaurant, serve the food of your people there, and make it extra tasty!" Because at Lots of Lox it's all there: grandma-approved matzo-ball soup, crisp potato pancakes, bagels, blintzes, white fish, starchy knishes, and mounds of perfect pastrami. Sandwiches include the schlemiel ($10.95) stuffed with turkey, salami, Swiss cheese, and thousand island dressing and the East Side ($10.45) filled with roast beef, tomato, onion, and (what am I?) chopped liver. If only the miracle of food this good happened more often.
The ancient parable goes as follows: Members of the tribe wandered lost in the wilderness of South Miami-Dade. All of a sudden a voice from on high spoke as if like thunder. "You must build a restaurant, serve the food of your people there, and make it extra tasty!" the voice commanded. Actually that's probably not how Lots of Lox began at all, but the result is just the same. It's all here: chopped liver, potato pancakes, blintzes, herring, knishes, and pastrami. Sandwiches carry names like... More »
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