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Aspiring pastry chefs and home bakers -- don't all freak out at once. Christina Tosi, award-winning pastry chef at Momofuku Milk Bar, and Sebastien Rouxel, author executive pastry chef for Bouchon and... More »
Every year around the holidays, it happens. Like clockwork. For as long as I've worked for or at the Houston Press. The Outback Steakhouse gingerbread martini article crawls out of the netherdepths of... More »
More than 100 of our readers came out to last year's inaugural Wingtoberfest and enjoyed free wings plus beer samples from some of the city's best chicken wing purveyors. This year, Wingtoberfest is ... More »
There is a table in front of the host's stand at the Los Tios Mexican Restaurant on Beechnut on which several dinners are displayed. A sign identifies them as the "Manager's Specials." As many times as I've eaten at this location of the... More »
Whoever thought of drinking gin and milk at the same time must have been drunk. I almost fell off my barstool at Los Tios (14006 Memorial Drive, 281-493-4700) when the bartender described what was in this house specialty. "Apparently it was a... More »
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