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Los Tios Mexican Restaurant

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Los Tios Mexican Restaurant
  

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9527 Westheimer Houston, TX 77063

713-784-0380 

http://www.skeetersgrill.com  

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9527 Westheimer Houston TX 77063

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  • Tex-Mex
    Sun-Fri 11am-10pm, Sat 11am-11pm
    $$ $$
  • All Major Credit Cards, cash
    Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted
    Lot Available
Description

This 42-year-old chain serves classic Houston Tex-Mex with great frozen margaritas, ceviche, fajitas and traditional combination plates like the Acapulco Dinner (beef taco, guacamole, queso over a crispy shell, cheese enchilada, tamale, chili gravy, rice and beans).








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Upcoming Events: Bake Like Bouchon at Central Market

    Upcoming Events: Bake Like Bouchon at Central Market

    By Katharine Shilcutt | Fri, February 22, 2013

    Aspiring pastry chefs and home bakers -- don't all freak out at once. Christina Tosi, award-winning pastry chef at Momofuku Milk Bar, and Sebastien Rouxel, author executive pastry chef for Bouchon and... More »

  • Don\'t Mess With Tex-Mex

    Don't Mess With Tex-Mex

    By Robb Walsh | Thu, August 18, 2005

    There is a table in front of the host's stand at the Los Tios Mexican Restaurant on Beechnut on which several dinners are displayed. A sign identifies them as the "Manager's Specials." As many times as I've eaten at this location of the... More »

  • A Cheesy Controversy

    A Cheesy Controversy

    By Robb Walsh | Thu, June 03, 2004

    People are complaining that the new owners of Los Tios have messed up the chile con queso. So I stop by the Los Tios on Beechnut to check it out. "Did you guys change the chile con queso recipe?" I ask the waitress as I slip a chip into the bowl... More »

Back to Top Houston Press Awards | Visit the Best Of Website

  • 2005 | Best Tex-Mex Restaurant

    The owner of Los Tios, one of the city's best-loved Tex-Mex chains, retired a couple of years ago. Gary Adair, who owns Skeeter's and a couple of other local restaurants, bought the chain and made some changes. And Los Tios's loyal clientele, which includes people who have been eating there for a quarter of a century, went loco. Of particular concern was a change in the chile con queso recipe. The new owners had made the controversial decision to use real cheese rather than the powdered... More »

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