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No red meat at this lonchera: Los Primos Mariscos makes seafood with a Nayarit twist. This means the freshness and sourness for which the coastal Mexican state's cuisine is famous reverberate from every plate. Most impressive is the ceviche: So many chunks of shrimp or fish are packed on the large tostada it's only a matter of time before the Santa Ana P.D. cites Los Primos Mariscos for overcrowding.
We are getting closer to the top dishes we think you should try, Orange County. For the complete list, see below; at the end of this countdown, our Best Of Orange County 2010 issue will hit the newsst... More »
I should've written this column in the summer, when jolting doses of sour meals counter the oppressive heat. But puckering dishes comfort fall palates too: a plate like ceviche or a lemon tart will liven you from the autumn chill that won't leave... More »
Photo by Jessica CalkinsRickety lunch trucks begin traversing the county around midmorning, hopping from worksite to worksite, seeking famished lunch-time crowds. But in Santa Ana, many of these culinary coaches park themselves in residential... More »
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