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Miami New Times
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The most authentic Spanish omelet in Miami, surely. This modest restaurant also features other fine Iberian fare, from snapper in green sauce to paella. The menu doesn't vary, so what you see is what you get -- every day. As for desserts, there is flan or natilla in standard recipes. Lunch and dinner.
At some point several years ago, tapas acquired cachet, the kind of overpriced yuppie fodder that turns up on menus where it has no business. Los Gallegos, serving its namesake Spanish cuisine from a cozy Bird Road location for more than a decade, has seen that trend come and go, but it keeps supplying excellent, fairly priced food in an unpretentious setting. The restaurant has the feel of a family joint, right down to the checkered tablecloths and friendly service, and prices for the tapas... More »
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