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When we were putting together our 2011 Best of Denver issue, there were many spirited discussions about which chile made us the greenest with envy -- and while there were several viable contenders, none was more worthy than Los Farolitos, where the green chile, tarted up with tomatillos and gobsmacked with heat, is simply terrific.
The fantastic carne en su jugo at El Olvido made me hungry for another stew native to Jalisco: birria. This dish boasts a savory red broth, thick with fat and imbued with the heat and earthiness of dried peppers. Right before serving, the cook... More »
This is a city that loves its green chile in all forms, but the verde at Los Farolitos, a sincere Mexican joint shoehorned into a featureless Aurora mini-mall, is the most lovable of all. Tart with tomatillos, specked with oregano and unleashing an unrepentant hot flash of blistering heat, it's the perfect cloak for everything it drapes, including the equally unassailable barbacoa burrito, filled with robust, long-stewed lamb. Everything here, including the Mexican buffet, is worthy of... More »
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