Description
The only branch east of the Mississippi of a respected Phoenix chain, Los Dos Molinos ("The Two Chile Grinders") showcases the cuisine of the northern Sonoran desert, which encompasses parts of New Mexico, Arizona, and Colorado. A boon to chile lovers, the food is often hot as hell. Sure, there are normal Mexican and Mexican-American recipes on the menu, and potent margaritas too, but diehard foodies will go right to the ribs adovada, deep-fried burros (the predecessor of burritos), and Victoria's red or green chile plate, the latter utilizing the legendary green peppers of Hatch, New Mexico.
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