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This small, family-friendly neighborhood cafe is warm and crowded during the day, crowded and loud after dark, with the big kitchen constantly at work banging out food that may not yet be ubiquitous in Denver, but certainly is sur de la frontera. The house specialty is huaraches: long, open-faced slabs of corn masa topped with whatever is close at hand. But Los Carboncitos also offers everything from tacos to killer tortas to real Mexican Coca-Cola.
I n a perfect world, everything would come wrapped in bacon. Wrapped in bacon or topped with bacon or with a side of bacon, because everything is better with bacon. What's better than shrimp? Shrimp wrapped in bacon. What's the only way to make... More »
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