Go meat-free in Los Angeles on Voice Places. With professional and user reviews and searchable restaurant listings, we’re your easy-to-use guide to local vegetarian cuisine.
If you've ever wondered if people actually wear the $400 jeans you see advertised in Vogue, an hour at M Cafe can be instructive, a merry parade of the... More »
You will find nothing containing meat, poultry, fish, eggs, processed sugar or harmful additives at Follow Your Heart. What you will find is a large... More »
Broad as knotted carpets or the infield at Dodger Stadium, dosas are the only snack that might as reasonably be sold by yardage as by weight. And these... More »
Inconspicuously located at the center of a Fountain Valley strip mall, this restaurant has been dishing out delectable vegan cuisine for more than 13... More »
Screw the hippy-dippy milieu: Native Foods is about chow as welcoming for your senses as it is for your health. Sure, their mission statement-"a prosperous lifestyle in... More »
You're likely to be doing a lot of walking before you even get to the order window at The Trails in Griffith Park. The old-timey cabin is essentially kitchen only, which... More »
In a cozy space in Echo Park, chef Scott Zwiezen is serving vegan and vegetarian dishes with mostly Mediterranean flavors at Elf Cafe. Those who balk at seitan and tempeh... More »
The blooming Veggie Grill franchise continues to prove to Angelenos that vegetarian and vegan food doesn't have to be boring. At any given location from El Segundo to... More »
The German restaurant Berlin Currywurst, in the heart of Silver Lakeâ??s Sunset Junction, specializes in what the Krauts inherently do best: sausages. Choose from... More »
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If you've ever had a hankering to eat rattlesnake-and-rabbit sausage off a coffin-shaped table in a warehouse-chic space, then wash it down with dandelion soda, you're in luck. Located in the heart of downtown's Arts District, Wurstküche is a fairly simple concept: sausages, ordered at a counter up front and cooked on the hot grill right before your eyes; a choice of...
I'm curious: Is there any place to get a decent molcajete west of downtown and north of the 10?
—Bob Stevens, via Facebook
Dear Mr. Stevens:
I always think of molcajete as strictly an east-of-the-river thing, usually a subspecialty of restaurants better known for their...
Jajangmyun: black bean flavor at the Korean-Chinese border
Dear Mr. Gold:
In spite of this heat, I've got a hankering for some jajangmyun. Any suggestions?
—Megan Akemi Cadena, via Facebook
Dear Ms. Cadena:
Is there ever a wrong time for jajangmyun, or...
What an amzing place. Great cozy small place to bring someone special. There only open four days a week so they can have the same kitchen staff every night. Make reservations and order the savory crepe.
Read Full ReviewYummy stuffs... rumor is Sonic Youth eats here when they're in town o.0
Read Full ReviewAbove-average pizza. They recently changed their name (and recipe slightly) and are now going by 'Pizza Grill Factory', which is a slight bummer, but I still order from here.
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