Los Angeles, CA 90038
- All Major Credit Cards
- Lot available
LA Weekly's Description
So what is chef Ludo Lefebvre's Trois Mec, exactly? A high-priced, fine-dining restaurant in Hollywood featuring only a single tasting menu? A casual hole in the wall with counter service, where the cooks serve as waiters and the preferred soundtrack is hip-hop? Or is it a dream restaurant, the natural culmination of a trend in which chefs present exactly the food they want, in the setting they've chosen, with no compromise given to the traditional trappings of restaurants? Yes, yes and yes, it is all of these. This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. This is food that has moved beyond those trappings into a realm where the pure pleasure of eating trumps all. —Besha Rodell
Tips from foursquare
Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine.
An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
Amazing! Figure out how to get a ticket and come.
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Sit at the bar for one of the best live cooking shows you'll get to see!
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Reviews and News
This week, our restaurant review considers Orsa & Winston, the new Japanese/Italian omakaske restaurant from Josef Centeno. The restaurant... More on Trois Mec »
Ah, John Mariani. The "food and travel correspondent" for Esquire magazine is perhaps the most controversial of all food writers. Over the years,... More on Trois Mec »
Yesterday in The New York Times, restaurant critic Pete Wells made his case for doing away with the tipping system. He's hardly the first person... More on Trois Mec »
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