Pasadena, CA 91101
- Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
- All Major Credit Cards
- Dinner, Lunch
- Full bar
- Lot available
LA Weekly's Description
The success story on this menu is undoubtedly the pizzas. With toppings like house-made lamb sausage, rapini and roasted sweet peppers, the pizzas are a nice approximation of the Neapolitan form: the crust thin and slightly charred, with a pleasing tang and pull. This isn't pizza that will change your life, but as lunch for one or a shared appetizer for the table, it serves its purpose nicely.
Tips from foursquare
With a menu from an award-winning Four Seasons chef, TN’s lobster risotto balls and wagyu flat-iron steak are a must try.
Lots of big names put this place together. Beer Chicks for beer, Vincenzo Marianella for cocktails & vp of sommeliers association for wine.
Escape to an end table in the balcony area or garden room for an intimate dinner, or ask for the cucina, where you can see all the action in the kitchen and get friendly with the chef.
The tiramisu is made to perfection.
Don’t miss the wood-grilled baby octopus if you're a fan of smoky, charred tentacles:
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