Los Angeles, CA 90064
LA Weekly's Description
Devoted to the Japanese cult of perfect rice, Torafuku is the first American outpost of a small Tokyo-based chain. The restaurant’s rice is warm and fluffy with a sort of toasty quality that supposedly comes from a blast of heat at the end. It’s the focus of Torafuku’s expensive, luxurious izakaya menu: at the center of set meals, accompanied only by miso soup and pickles; topped with fried prawns or marinated tuna; or as tou-ban-yaki, seared in a superheated clay bowl with bits of seaweed, tiny dried sardines and a lightly poached egg. Prix fixe starts at $50, set dinners $28, bento lunches $8.50-$12, a la carte meals vary.