Los Angeles, CA 90004
LA Weekly's Description
This Korean pork-specialty restaurant - no beef, no fish, no oysters - has a pleasant bamboo-screened patio where the locals put out more smoke than the barbecue pits, and the walls are decorated with adorable photographs of tiny black pigs. The basic unit of consumption at Toad House is the combination meal for two, a sort of porcine tasting menu - including a bottle of the low-powered sweet-potato hooch sojuk - designed to take you on a tour of the tiny black pig and all of its constituent parts. The centerpiece of the meal, Toad House's reason for being, is undoubtedly the barbecued pork belly - the meaty, streaky, especially succulent strips of fat meat brought out to the table looking like nothing so much as a pound of uncured bacon that you sizzle into crispness on a tabletop grill. Combination meals for two or three, $25-$50.
Tips from foursquare
Best Sam-Gyop-Sal in LA. Great Service too
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Reviews and News
Even for Koreatown, L.A. Toad was a mysterious restaurant, a Seoul-style snack shop whose untranslated menu was written on the chopstick... More on Toad House »
Photo by Anne Fishbein La Abeja Other restaurants may be more ambitious, but La Abeja, from the green-sauced enchilada plates to the soft tacos... More on Toad House »
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