Los Angeles, CA 90064
- Sun 4pm-10pm, Tue-Fri 11am-2:30pm, Tue-Thu 5pm-10pm, Fri 5pm-11pm, Sat 11am-11pm
- MasterCard, Visa, Discover
- Business Dining, Catering, Patio/Sidewalk Dining, Takeout
- Dinner, Lunch
- Full bar
- Reservations Accepted, Reservations Not Necessary
- Parking Lot Available
LA Weekly's Description
Try Tlapazolas mole negro. It has a lingering sweetness that seems to exist as an afterimage on the tongue, the way that you can sometimes see something green floating in the air if youve been staring at a red shape for too long. Murky, viscous, odoriferous, heaving levels of mephitic complexity from its chocolate-smeared depths, Tlapazolas mole is pure evil on a plate.
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Reviews and News
Let's count the reasons we love mole. It's rich and intense. Warm and comforting. Spicy, yet sweet and often savory. A seamless blend of 20... More on Tlapazola Grill »
Alegria The best food here revolves around the extraordinary mole sauce: sharp, thick, sweetly complex, with top notes of smoke, clove and... More on Tlapazola Grill »
Seven years ago, when the first Tlapazola Grill opened on the site of a former Santa Monica New Age coffee shop in Santa Monica, Oaxacan... More on Tlapazola Grill »
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