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The Sycamore Kitchen

Map & Directions 143 S. La Brea Ave.
Los Angeles, CA 90036
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Tips from foursquare

  • Los Angeles Times on 06/07/13

    The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda.

  • Thrillist on 06/12/13

    They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee.

  • Tasting Table on 07/10/12

    Get a salted caramel-pecan babka for dessert:

  • Chris B. on 07/07/12

    Don't even think about ordering anything but the Double B-LTA (pronounced bellata) for lunch. It's the best sandwich I have ever eaten. Add TSK potato chips and a Mexican coke to make it magical.

  • Bullfrog & Baum on 02/20/13

    Congratulations to Karen Hatfield for her best pastry chef James Beard Award nomination!

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