Los Angeles, CA 90029
LA Weekly's Description
Here is the quintessential Silver Lake canteen. Its former subtitle “Lunch to Late Night” reflects the circadian rhythms of its neighborhood clientele. The interior is Early East Village — deep colors, battered tables, crumbling cement, loud music. The service tends toward the casual and offhand, which belies the big-hearted food. Try a bowl of quite viable cioppino.
Tips from foursquare
3 words: buttermilk fried chicken.
Must haves: the fried chicken or the beef stew. The Pinot Grigio from Argentina is also amazing.
mac and cheese if it's on the menu.
If you're good, they'll bring you sweet cornbread.
Believe the hype. The mac and cheese I's for real
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