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3 Ratings
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The Grill on the Alley

Map & Directions 9560 Dayton Way
Beverly Hills, CA 90210
FLAG
 
310-276-0615
  • American, Steakhouse
  • Sun 5pm-9pm, Mon-Thu 11:30am-10pm, Fri-Sat 11:30am-10:30pm
  • All Major Credit Cards
  • Business Dining, Takeout
  • Dinner, Lunch
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Parking Lot Available, Street Parking, Valet Parking

Description

LA Weekly's Description

My favorite corned beef hash in the world is served in this swank businessman's grill in Beverly Hills, sniffing distance from the Fred Hayman perfume outlet and around the corner from the weird, cobbled boutique mall that locals refer to as Eurotrash-Disney. The ceilings are high, the wood dark, the linen heavy, the martinis clear and cold and dry. The dining room is washed in a pale, masculine light that seems imported from some century-old restaurant in New Orleans, and the white-jacketed waiters call you sir, even if you are wearing sneakers. This is, in other words, a serious place to have lunch, the kind of place where the Beverly Hills Rotary might hold its meetings if the Rotary had a chapter for aspiring billionaires. The steaks are good, and the steak tartare is sublime. You will also find this town's essential rice pudding: touched with cinnamon, drizzled with heavy cream, coaxing the nutty, rounded essence out of ­every grain of rice. Free street parking before 6 p.m.

 
Member Reviews

  • on 03/05/13
    4

    Grab a Dirty Martini with 3BAR OLIVE JUICE. Amazing flavor, the best dirty you can have.

  • on 05/06/09
    4

    Shrimp Louie, a goopy seafood salad dressed with a pinkly sweet mixture of mayonnaise and sugary bottled chile sauce, was the height of chic before World War I, a big-city dish served in every restaurant of distinction between Seattle and San Diego. James Beard used to insist that shrimp Louie originated in his hometown of Portland; food historians suspect it first appeared in... More >>

  • jewgirl wrote a review for The Grill on the Alley
    on 06/30/08
    4

    One of our main restaurants in our rotation. Solid, fresh food. They always get us in even if we call at 6pm for an 8pm reservation. Packed, with a distinctly older crowd. When we get there we always get the sense that they are going to give us crayons and a coloring mat while they set our table. Definitely worth seeking out places that make you feel like a child again.

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Tips from foursquare

  • LA Weekly on 10/04/11

    "My favorite corned beef hash in the world is served in this swank businessman's grill in Beverly Hills." -Jonathan Gold

  • LA Weekly on 03/23/11

    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')

  • Los Angeles Times on 06/07/13

    L.A.’s essential rice pudding: touched with cinnamon, drizzled with heavy cream, coaxing the nutty, rounded essence out of every grain of rice.

  • LA Weekly on 12/29/10

    Featured in LA Weekly's 99 Essential Restaurants!

  • David H. on 02/21/11

    Beverly Hills power lunch! The staff - from Pamela at the front door and the waiters - all make you feel like a regular. Love the menu and the clubby atmosphere.

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